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1 lb Cappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto

JUMP INTO SPRING WITH GARDEN FRESH SALADS From. Roasted Red Bell Pepper Pesto Cappellini Salad. 1 lb Cappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto 6 oz Mayonnaise 1-14 oz Can Artichoke Hearts, Drained, Quartered

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1 lb Cappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto

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  1. JUMP INTO SPRING WITH GARDEN FRESH SALADS From Roasted Red Bell Pepper Pesto Cappellini Salad 1 lbCappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto 6 oz Mayonnaise 1-14 oz Can Artichoke Hearts, Drained, Quartered ¼ Cup Kalamata Olives, Drained, Chopped ¼ Cup Feta Cheese, Crumbled ¼ Cup Sun-Dried Tomatoes, Julienned 2 Handfuls Baby Spinach Mix pesto & mayonnaise together. Blend with the pasta. Serve pasta on top of baby spinach & garnish with remaining ingredients.

  2. Discover the versatility of Armanino Pesto Sauces Butter Bean, Arugula & Roasted Garlic Pesto Salad 1 lb Butter Beans, Drained 2 oz Roasted Garlic Pesto Sauce Mix butter beans with all 2 Tbsp Extra Virgin Olive Oil ingredients except the argula. ½ Tbsp Sherry Wine Vinegar Toss with the arugula just ½ Medium Red Onion, Thinly Sliced before serving. 1 Roasted Red Bell Pepper, Thinly Sliced 2 Cups Baby Arugula To Taste Salt, Black Pepper & Red Chili Flakes Sun-Dried Tomato Pesto & Veggie ‘Crunch’ Salad ¼ Cup Red Onions, Diced 1 Cup Edamame 1 Cup Corn 1 Cup Zucchini, Diced 1 Cup Potato, Peeled, Diced, Cooked ½ Cup Red Bell Pepper, Diced 1 Cup Avocado, Diced 6 Tbsp Dried Tomato & Garlic Pesto To Taste Salt & Pepper Mix all ingredients together.

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