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Clustering of units in Food Processing Designing “whole-of-work” assessments. Core 2 Food safety. Key Unit for work role - Operate a mixing/blending process. Core 4 Communications. Core 5 Basic Maths. Elective - Product sampling. Elective - Product sampling. Elective -
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Clustering of units in Food Processing Designing “whole-of-work” assessments Core 2 Food safety Key Unit for work role - Operate a mixing/blending process Core 4 Communications Core 5 Basic Maths Elective - Product sampling Elective - Product sampling Elective - Participate in teams Core 1 OHS Core 3 Quality Assurance Note: Overlap between units