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SENDOK GARPU GROUP

SENDOK GARPU GROUP. S HINTA INTAN NURAIDA AHADIA DINI YUNISAR NOVIA RAHMAWATI ELMA ETIKA P RAPTIWI NURUL FATIMAH DIAN NURMAYANTI W I WIK MONARIKA DIANI. Analisis SWOT. Usaha Penjualan Makanan “Bon Appetite”. S. W. T. O. S. STRENGT H. streng T h.

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SENDOK GARPU GROUP

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  1. SENDOK GARPU GROUP SHINTA INTAN NURAIDA AHADIA DINI YUNISAR NOVIA RAHMAWATI ELMA ETIKA PRAPTIWI NURUL FATIMAH DIAN NURMAYANTI WIWIK MONARIKA DIANI

  2. Analisis SWOT Usaha PenjualanMakanan “Bon Appetite”

  3. S W T O

  4. S STRENGTH

  5. strengTh • Koordinasibaik (pembagian kerja) • Siapsaji (tanpaharusmenunggudimasak) • Pilihanusaha yang dipilih (makanan) merupakankebutuhanpokoksetiap orang • Adanyamenu pakethemat (lengkapdenganminumdanbuah) • Hargasesuaikantongmahasiswa

  6. W WEAKNESS

  7. weakness • Pilihan menu masihsedikit • Kekurangan modal • Jikatidaklakudalamwaktusehari, makananakanbasi • Jumlahdaganganmasihsedikit • Untuk menu nasi putih+sayur, masih kurang peminatnya.

  8. OPPORTUNITIES O

  9. opportunities • Tidakbanyakpesaing • Tempatberjualan ramai pelanggans • Banyaknyamahasiswa yang tidaksempatmakanpagi/sarapan • Pembelitidakperlu repot-repot pergiuntukmencarimakan

  10. THREATS T

  11. threAts • Waktukuliahpadat, sehinggaharusmenyesuaikanjadwal • Kemungkinan adanyapesaingbaru yang lebihinovatif • Pembelibosandengan menu yang ada • Kemungkinanadanyapengutang

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