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Restaurant D 'Gladys homemade taste

Restaurant D 'Gladys homemade taste. Cristian Camilo Méndez Betancourt Leidy Alejandra Castaño Pungo INGLES IV UNIVERSITY OF CUNDINAMARCA . Characterization: Activity: sales and marketing of traditional foods in our country. Size: small business. Capital: private-individual.

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Restaurant D 'Gladys homemade taste

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  1. Restaurant D 'Gladys homemade taste Cristian Camilo Méndez Betancourt Leidy Alejandra Castaño Pungo INGLES IV UNIVERSITY OF CUNDINAMARCA

  2. Characterization: • Activity: sales and marketing of traditional foods in our country. • Size: small business. • Capital: private-individual. • Number of owners: 2 individual. • Product: product marketing typical Colombian prepared served to your table or address.

  3. Strategic business planning • Strategic planning involves two activities • • The first is to develop a clear sense of improvement of the company. • • The second demand adequate distribution of resources needed for the implementation of specific points.

  4. Mission • D`Gladys taste homemade, whose mission is to provide the city of Fusagasúga quality service and always with the best products of our region,

  5. vision • Being the best traditional Colombian food restaurant in the city of Fusagasúga, able to develop in each of our employees, their ability to innovate and create new results to the client.

  6. WHY ARE YOU ADVERTISING? (What is advertising going to achieve? What are your objectives • Because is a form of marketing communication used to encourage, persuade, or manipulate an audience (viewers, readers or listeners; sometimes a specific group) to take or continue to take some action. Most commonly, the desired result is to drive consumer behavior with respect to our commercial offering.

  7. Marketing strategy • A professional website to represent you. • Have available the option of online booking. • do email marketing. • Platforms like Facebook. The community spends much time on the net and that is why we must address and start advertising through this medium. Displaying a virtual menu.

  8. TARGET • •Socio-demographic criteria: people living in Fusagasúga in a range between 12-100 years old. • •Socioeconomic criteria: people in any socioeconomic stratum, having an ability to pay according to our service. • •Psychographic criteria: persons between good food tastes, in search of new sensations the time to enjoy the best time of day. • people in all ages who use the Internet as a form of communication. at least once in the day.

  9. Restaurant D‘ Gladys • Who are your target audience? The target group is people living in Fusagasuga in a range between twelve a hundred years old. •What do you want them to think? The people after know about the existence of Restaurant, they'll want to savor the provocative menu.

  10. Restaurant D‘ Gladys • Proposition? The people feel attracted to visit a cozy and catchpenny restaurant. • Substantiation? The people know new systems of customer service and marketing of the Restaurant.

  11. OFFER Our restaurant will offer food of the highest quality, offering signature dishes at reasonable prices, with the following features: • Quality • Economy • Attention offer additional VIP areas, recreational areas and personalized customer care

  12. “OUR CLIENT IS THE FIRST” For our restaurant is very important that our customers feel comfortable with the product, that's why our communication will be formally in all employees. the servers will have expertise in a variety of languages ​​and will offer advice on the different dishes so that the consumer feels comfortable with the acquired.

  13. MANDATORY INCLUSIONS

  14. BUDGET

  15. projectionactivities

  16. sales budget

  17. Housespecials Chicken Stew…………………………………………………$ 15.000 • Chicken Stew…………………………………………………$ 15.000 • Fish Stew……………………………………………………..$ 12.000 • Rice with Chicken……………………………………………$ 12.000 • Fried fish………………………………………………………$ 13.000 • Baby beef……………………………………………………..$ 15.000 • Widower of capable…………………………………………..$ 18.000 • Grilled chicken breast………………………………………. $ 12.000 • Roast chicken …………………………………………………$ 15.000 • Catfish in sauce………………………………………………..$ 12.000 • Daily menu……………………………………………………...$ 6.000 • Tray paisa ………………………………………………………$ 8.000 • Chicken Soup …………………………………………………. $ 8.000 Restaurant D 'Gladys homemade taste Companions • French portion ....... ..................... $ 2,500 • Creole portion ................................ $ 2,500 • Banana portion .............................. $ 3,000 • Rice portion ................................... $ 2,000 • slices portion ............................... $ 2,000 beverages • Natural juices (water) ................... $ 1,500 - $ 2,000 • Postobón Soda ...................... $ 1,500 • Juices Hit .............................. $ 1,100 • Beer (Club Colombia) ................ $ 2,000 • Beer (Poker, Eagle) .............. $ 1,800 Disfrute de su plato

  18. Restaurant D 'Gladys homemade taste

  19. CONCLUSIONS The development of this project allows us to improve our creativity and strengthens our innovative spirit, providing knowledge for the career you are studying and become competitive professionals

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