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7 Dairy Eggs Breakfast Sandwich

Objectives. List the characteristics of eggs and include size and grade.Prepare and serve eggs using a variety of cooking methods.. Terms. BasteOmeletPoachQuiche (keesh)Ramekin (RAM-uh-kin)ShirredSouffl

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7 Dairy Eggs Breakfast Sandwich

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    1. 7 Dairy Eggs Breakfast Sandwich 7.2 The Versatile Egg

    2. Objectives List the characteristics of eggs and include size and grade. Prepare and serve eggs using a variety of cooking methods.

    3. Terms Baste Omelet Poach Quiche (keesh) Ramekin (RAM-uh-kin) Shirred Soufflé (soo-FLAY)

    4. Intro The egg is one of the most versatile and essential foods. Eggs are used for thickening, coloring, adding moisture, forming emulsions, foaming, and enriching other foods.

    5. Egg Characteristics An egg is composed of the outer shell, the white (albumen), and the yolk. Egg white consists of protein and water Egg yolks contains protein, fat and lecithin. Chalazae are membranes that hold the egg yolk in place.

    6. Egg Parts

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