MGT 372 ACADEMIC COACH/UOPHELP

1. MGT 372 ACADEMIC COACH TUTORIAL For more course tutorials visit www.uophelp.com

2. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Entire Course MGT 372 Final Exam Guide MGT 372 – FINAL EXAM Questions 1 – 5 are True or False. Highlight the answer in Bold Red. Question 1 - The bottom-up method of job and task analysis is based on a new establishment with new employees. True or False • MGT 372 Week 1 Individual Assignment Impact of Management Style Paper • MGT 372 Week 1 DQ 1 • MGT 372 Week 1 DQ 2 • MGT 372 Week 2 Individual Assignment Article Analysis • MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation • MGT 372 Week 2 DQ 1 • MGT 372 Week 2 DQ 2 • MGT 372 Week 3 Individual Assi

3. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 1 DQ 1 MGT 372 Week 1 DQ 2 What is a manager’s role in a food and beverage operation? How may this role affect the operation’s profitability? Please feel free to draw from • What are FOH and BOH job functions? What are differences and similarities between FOH and BOH employees? What effect do these differences

4. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 1 Individual Assignment Impact of Management Style Paper MGT 372 Week 2 DQ 1 What is guest service? Why is guest service important to a food and beverage operation? How can managers increase the level of guest service provided? Recommend at least • Prepare a 700- to 1,050-word paper in which you describe the effect of a manager’s actions on a food and beverage operation. Address the

5. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 2 DQ 2 MGT 372 Week 2 Individual Assignment Article Analysis Resources: Electronic Reserve Readings, University Library Locate two articles concerning staffing challenges i • Whose role is it to market a food and beverage operation? What are three internal promotional activities a manager may implement to increase sales? How do these activities

6. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 2 Learning Team Assignment Organizational Chart and Presentation MGT 372 Week 3 DQ 1 What are components of cost of sales? How is cost of sales calculated? How does cost of sales affect a food and beverage operation’s profitability? What areas would you examine to improve • Submit your Organizational Chart and Presentation to the facilitator. • Select the food and beverage operations at Baderman Island or one with which you are familiar. The organization is the basis for this and subsequent assignments.

7. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 3 DQ 2 MGT 372 Week 3 Individual Assignment Guest Service Paper Resources: Student website, Week Three readings • tools are available for managers to use when forecasting? What role does forecasting play in managing a food and beverage operation? What operational variables must a manager consider? What is the difference

8. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 3 Learning Team Assignment Role of Marketing Paper MGT 372 Week 4 DQ 1 regulatory agencies monitor the food and beverage industry? What effect do regulations mandated by these agencies have on a • Submit your Role of Marketing Paper to the facilitator. • Use the organization you selected in your Organizational

9. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 4 DQ 2 MGT 372 Week 4 Individual Assignment Forecasting Paper Prepare a 1,400- to 1,750-word paper in which you discuss the importance of forecasting in a food and beverage operation. Identify different types of forecasting, compar • What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures

10. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 4 Learning Team Assignment Profitability Evaluation MGT 372 Week 5 DQ 1 What recent trends have affected the food and beverage industry? What implications have these had on food and beverage operations? How have managers adjusted to meet these demands? What new trends may affect the fo • Submit your Profitability Evaluation to the facilitator. • Select one of the following food and beverage operations: • · The Tenney at Night • · Morg

11. MGT 372 ACADEMIC COACH TUTORIAL MGMT 530 Week 6 DQ 1 Linked DecisionsMGMT 530 Week 6 DQ 1 Linked Decisions MGT 372 Week 5 Individual Assignment Trends in Food and Beverage Management Paper Prepare a 750- to 1,050-word paper in which you identify three trends that have affected the food and beverage industry. Describe the effect of these trends. What effect has technology had on the food and beverage industry and its operations? • What are some advances in food and beverage technology? What effect have these advances had on managing the food and beverage industry? What are some ethical concerns brought about by these advances?

12. MGT 372 ACADEMIC COACH TUTORIAL MGT 372 Week 5 Learning Team Assignment Food and Beverage Regulations Presentation • Select one of the following regulatory aspects of food and beverage operations:

13. MGT 372 ACADEMIC COACH TUTORIAL For more course tutorials visit www.uophelp.com