FIrst Test

1. Working with Diksha (Cook/Chef) for, more than 2 years (from 01 August 2019 to 31 December 2019 a full-time employee of Qutub Residency). I have seen very closely the growth of knowledge she has cultivated in the field of her excellence over the years. She is a person of total loyalty and handles time management with very much ease. Chef 1 January 2020 to 31December 2020 has clearly proved to me and the upper management officials that she is a very ambitious, hardworking individual and an overall well-respected member of the kitchen team. She has participated in successfully perfecting the quality of food standards. During the period of employment, her responsibilities include the following: • Prepare innovative cuisines with excellent flavours and outstanding presentations. • Prepare and cook special meals. • Responsible for the smooth running of the restaurant kitchen • Hire and coach professional and uniquely qualified kitchen staff. • Take care of hygiene practices • Inspect food preparation and serving areas to ensure observance of safe food handling practices. • Instruct and train other kitchen staff in the preparation, cooking, garnishing, and presentation of food and dishes. • Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. • Continually working towards inventing new flavoured cuisines • Menu development and estimating the cost of every dish. • Provide a high level of services to attain customer satisfaction. • Review the performance of kitchen staff and impart quality feedback to them. • Coordinate with external parties to acquire inventory at cost-effective rates. • Forecast report on the consumption of raw materials vs sales on a monthly, weekly, and daily. I strongly recommend Chef Diksha as she will be an absolute asset to the business in the future. If any further details are needed, kindly feel free to contact me at the above-mentioned number. Thanks. Kamal Singh, M: 9212056749 qutubresidency81@gmail.com