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— FROM IDEAS TO PRODUCTS AND PROJECTS —

— FROM IDEAS TO PRODUCTS AND PROJECTS —. Eduardo Luís Cardoso Faculty of Biotecnology /UCP-Porto. Dresden, 9-13 October 2018. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS Development of 20 products / services and business plans in the agro-food and agro-environmental sector

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— FROM IDEAS TO PRODUCTS AND PROJECTS —

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  1. — FROM IDEAS TO PRODUCTS AND PROJECTS — • Eduardo Luís Cardoso • FacultyofBiotecnology/UCP-Porto Dresden, 9-13 October2018

  2. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS • Development of 20 products / services and business plans in the agro-food and agro-environmental sector • First Edition 2017/2018 • Second Edition 2018/2019 • Promoting Results • MAIN TARGET GROUP • MScStudents • TEAMS • 2 or more persons

  3. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS • OBJECTIVES • Mobilization of individual competences for the design and development of new products and services able to attract interest from companies and markets. • To promote innovation projects in the business community through participation in exhibitions, fairs and national and international events. • Focused on Agro-food and Agro-environmental Systems. • Opportunities for Entrepreneurship.

  4. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS • STRUTURE OF INOVATION TRACK • Idea Competition: Selection of Promoters and Teams. • Development of Innovation Projects: Technical-Scientific Feasibility Study; Proof of Concept; Prototyping; Business Plan. • Mentoring Program for Innovation. • Evaluation of Products and Services: BioTec Innovation Awards - 2,000 euros / each. • Participation in National and International Events, Exhibitions and Fairs.

  5. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS • SCHEDULE • October 2018 - Enrollment 2nd Edition (first call): 22.10.2018 • February 2019 - Enrollment 2nd Edition (second call) • May 2019 - Contest Delivery and Evaluation • May to July 2019 - Presentation of the Products and Services Projects

  6. CALENDAR 17.05.2019 19.07.2019 22.10.2018 26.10.2018 Enrollments Admission Development of Innovation Projects Mentoring to Projects - Pool of Mentors - Evaluation and Awards Promotion of Projects (Media, Events, Competitions, ...)

  7. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS • OUTCOMES FOR EVALUATION MAY INCLUDE • Product Speciation • Prototype • Business Plan • Presentation to Stakeholders  • INFORMATION AND ENROLLMENTS • Website: http://www.esb.ucp.pt/innovationtrack • Facebook: https://www.facebook.com/NAFEI.ESBUCP

  8. Evaluation 1st edition Key Results Achieved • 20 applications submitted • 13 projects participated (12 agro-food and 1 agro-environment) • 63 participants, mostly female, with less than 30 years old • 17 business mentors • 300 hours of mentoring; • Sounding Board: 16 Companies Involved • Contacts with industry and investors are going on

  9. Projectssubmitted - 1st Call 8 Projects • CriticalSter  (Biotec Prize: Eco Innovation) • FoodSence • MycoBranches • Pão de quinoa com frutossilvestres • Peanut &Honey Ento Bar (Biotec Prize: + Innovation) • QueijoCreme com FrutosVermelhos • Refugido (Biotec Prize: + Market Potential; Ecotrophelia: submitted) • Spin Veggies  3 Prizes

  10. Projectssubmitted– 2nd Call 5 Projects 3 Prizes • Bean Ready (Ecotrophelia: 1stPrize; BiotecPrize: Nutrition) • Nuvem de Kefir (Ecotrophelia: Finalist; BiotecPrize: Health) • Pasta de grão-de-bico com bacalhau (Ecotrophelia: submitted; BiotecPrize: Tradition) • Produtos Gama  (Ecotrophelia: Finalist) • VeryBerry (Ecotrophelia: submitted)

  11. Business Needs (Proposals) • Monetization of reprocessable (e.g., coming from the second transformation and therefore rich in added sugars, aromas, dyes, hydrocolloids, etc ...) • Life extension for minimally processed fruit IV range  CLEAN LABEL • Biotechnology using non-GMO enzymes - as they are considered "technological auxiliaries" are not compulsory labeling  CLEAN LABEL • Sugar reduction - new technologies and ingredients • [FRULACT] • Development of vegetarian products such as burgers and meatballs • Development of ready-to-bake meat (seasoned and packaged in a baking sack) • [CAMPICARN]

  12. INNOVATION PROGRAM: FROM IDEAS TO PRODUCTS AND PROJECTS • Contacts Followus • Eduardo Luís Cardoso • Email: ecardoso@porto.ucp.pt • Graça Teixeira • Email: gteixeira@porto.ucp.pt @catolicaportobiotecnologia @catolica.porto.biotecnologia #esbucp @BiotecCatolica Project nº Norte-01-0246-FEDER-000032 (Northern AgroFood-Environment Innovation (NAFEI) cofounded by:

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