Maker's Mark Bourbon Lounge restaurant dinner menu

1. APPETIZERS Rock Shrimp 15 Lightly Battered Shrimp, Bourbon Aioli, Sweet Chili Sauce Warm Goat Cheese Skillet 13 Capriole Farms Goat Cheese, Crimini Mushroom, Bourbon Smoked Tomato, Flat Bread Empanadas 15 Smoked Chicken, Jalapeño Pimento Cheese Empanada, Tomatillo Benedictine Catfish Cakes 13 Pan seared, comeback sauce, fried leeks Bison Sloppy Joe Sliders 15 Spicy Buffalo, Trifecta Barbecue Sauce, Brioche Bun, Sweet Bourbon Pickles Oysters 15 Pan fried oysters, creamed corn, zucchini, okra, finished with a bacon and red pepper mignonette White Bean and Tomato Bruschetta 13 White bean and tomato brochette, French bread toast points, country ham pate, bacon crumble and fresh basil Frito Misto 8 Fried Jalapenos, Artichoke hearts, bourbon pickle, sweet habanera aioli Fried Smelts 8 Lightly fried smelts, parmesan, Thai chili pepper, roasted garlic aioli Lobster Slider 15 Lobster roll sliders, brioche buns served with house made sea salt and cracked black pepper chips SALADS Frisee 13 Frisee', roasted shallots, tomato, smoked salmon, fried green tomatoes, creamy dill dressing, with Arugula 10 Arugula, roasted peaches, goat cheese, bourbon candied pecans, port wine vinaigrette Wedge 9 Iceberg wedge salad with bacon, tomato and hard cooked egg served with buttermilk vinaigrette Caesar 8 romaine, tomato, crouton, parmesan in our house made dressing STEAKS Steaks (all steaks are served with Yukon cheddar mash potatoes and vegetables of the day) 8oz. Filet with green peppercorn demi-glace-36 12oz. Ribeye, caramelized onion, mushrooms, cowboy butter-42 12oz. T-bone porterhouse, roasted shallot port wine demi-glace-$55 ENTREES Pork 35 Pan Fried Pork dredged in season flour and sage, finished with apple butter creme fraiche, served with smoked cheddar grits, vegetable of the day Fried Chicken 24 Half of a Chicken served with Cheddar Yukon Mash and braised greens-24 Short Ribs 26 Braised short ribs, roasted potatoes, carrots in natural jus Free Range Chicken 22 Pan seared, Lyonnais potatoes braised greens and buttermilk vinagrette Jambalaya 25 Lobster, andouille sausage, peppers, onions, fettuccini, tomato cream sauce Ribs 22 Half rack house smoked ribs, Trifecta barbecue sauce loaded Yukon potato salad, vegetable of the day Shrimp and Grits 29 BBC Shrimp and grits, country ham, shallot, bacon, jalapeno, mixed bell peppers, capers, smoked cheddar grits, local bourbon barrel stout cream sauce Kentucky Primavera 20 Spring vegetables, linguini, and lemon basil caper butter Sides- Cheddar Yukon Mash-4 Braised Greens-4 Loaded Yukon Potato Salad-4 Vegetable of the Day-4 Lyonnais Potatoes-4 DESSERTS Derby Cookie Ice Cream Sandwich 10 Two House Made Chocolate Chip and Pecan Cookies with Vanilla Ice Cream Bourbon Balls 10 Bourbon Filling Covered with Rich Chocolate Ganache and topped with a Sugar Toasted Pecan Bread Pudding 10 Classic Southern Favorite served with a Bourbon Sauce and Ice Cream Chocolate Mousse Berry Parfait 10 Chocolate Mousse and Mixed Berries layered and topped with Whip Cream and Granola