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Catering Trends A Comprehensive view of current trends in the event industry. Brought to you by Members of The National Association of Catering Executives 9:15 – 10:00 AM. Kim Baker. President, Tampa Bay NACE Event Planner, Tech Data Corporation. Bonnie FiMiANo.
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Catering TrendsA Comprehensive view of current trends in the event industry Brought to you by Members of The National Association of Catering Executives9:15 – 10:00 AM
Kim Baker President, Tampa Bay NACEEvent Planner, Tech Data Corporation
Bonnie FiMiANo President, South FL NACEFounder and Owner, Café A La Carte
Warren Dietel Member, Orlando NACEOwner and President, Puff ‘n Stuff Catering
Keith Blauschild Member, South FL NACEFounder and Owner, Parkland Chef Catering
Lauren Balden Member, Tampa Bay NACEPresident and Owner, Catering By Design
How are you being “Creative” in the Current Market Economy… to provide your clients MORe for less?
What specific Market is the strongest right now?And what is making the strongest come-back?
What trends are you seeing and / or using regarding Food and beverage service?
What trends and / or requests are you seeing regarding Meal service and specific food usage?
What arrangements are new and popular these days for plating and presentation?
Where are you purchasing your food, and what are the cost implications?
What alternative-beverage options are popular? What trends are you seeing for coffee and after-dinner beverages?
How are you able to incorporate a brand, logo, initials or image into your food and beverage services?
Catering TrendsThank you for joining us! NACE is offering $100 off an annual Membership for a very limited time!Join a networking association!Increase your knowledge of our industry.Build your connections and friendships… Build your business!