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Creating a Closed A groecosystem at the UNH Organic Dairy that is a Model for Farms throughout the Northeast

Creating a Closed A groecosystem at the UNH Organic Dairy that is a Model for Farms throughout the Northeast . Matt Smith Doctoral Student in Natural Resources University of New Hampshire. Origins of Project.

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Creating a Closed A groecosystem at the UNH Organic Dairy that is a Model for Farms throughout the Northeast

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  1. Creating a Closed Agroecosystem at the UNH Organic Dairy that is a Model for Farms throughout the Northeast

    Matt Smith Doctoral Student in Natural Resources University of New Hampshire
  2. Origins of Project UNH meeting with organic producers and farmers to determine areas of research need Conclusion of meeting: Require lower input costs (feed, energy, and bedding) My focus  Energy and bedding
  3. My Research Step 1 - Produce animal bedding from on-farm woodlot (reducing carbon and nitrogen imports/saves money). Major component - Develop shaving model for farmers to use on the economic feasibility of shaving ones own wood. Step 2 - Use spent animal bedding (high carbon), and mix with manure (high nitrogen), to produce optimal compost mix (stabilizes nitrogen ) Step 3 - Capture metabolic heat from microorganisms in the compost using heat exchanges, to heat water (130-140F) for use in sanitization and possibly a greenhouse. Step 4 - Sell compost and export nitrogen off farm, balancing the cycle.
  4. Step 1: Establish bedding benchmark - Analyze current bedding at UNH (cost/quality/quantity) Input material – kiln-dried eastern white pine (EWP) shavings Comfortable for cows Clean/soft Regionally available (although declining) Use to be relatively inexpensive Compatible with manure system UNH 12/2012 White pine shaving delivery to UNH Organic Dairy (moving floor 18-wheeler)
  5. Bedding cost at UNH Cost $1800-$2100/TL ($600 in freight from 100 miles away) Higher costs in the winter months (reduced availability due to reduction in manufacturing Roughly $74,000-$85,000 per year for farm system 11/2012 delivery to UNH Equine Center
  6. Breakdown of bedding cost by farm
  7. Solution to Reduce Cost @ UNH Organic Dairy Produce bedding from on-farm sources (160 acre woodlot) with a shaving machine Uses 4’ or 8’ logs 2-24’’ in diameter “shaving log” Only softwoods can be used (hardwoods not suitable bedding) Most likely bedding source (and highest grade = eastern white pine) Cost = $60,000 (Tremzac 2012)
  8. Research objectives accomplished thus far Analyzed previous 2 years worth of bedding purchases at UNH (each farm has separate business rep, so no one was aware of astronomical costs being paid in total) Analyze and develop spec sheets on 9 North American companies making shaving machines Visit company headquarters Went to trade shows Collected and compared bedding samples to cost/machine suitability to our farm needs
  9. Accomplishments continued.. Built “On-farm animal bedding production model” Allows for quick analysis of whether it is economical for a farmer (or institution) to purchase a shaving machine – justified UNH purchase Harvested 1 acre to feed UNH shaving machine Completed stem-analysis on 50 harvested EWP trees UNH 8/2012 1 acre patch cut @ Organic Dairy
  10. Continued Research for Bedding Project Purchase shaving machine and test/refine model before it is released Test eastern white pine against eastern hemlock as a bedding source (microbial counts, cost of shaving, cow comfort, etc) Test various Yankee methods to drying bedding – kiln driers are at least $50,000 (not economical for small farmer) Develop a “cookbook” on growing pine for the purpose of producing animal bedding (underway and close to finished)
  11. Phase 2 of Project – Heat-recovery Composting Facility UNH compost heat-recovery facility 12/2012
  12. Background on Compost heat-recovery facility Facility donated to UNH by private donor Goal of facility is to prove heat-recovery technology, and to see whether it is economically feasible for small to dairies in Northeast Facility is only the 3th in the world using this technology (only institution). Uses isobar heat pipe technology (fancy name for a giant heat exchanger)
  13. How it works – Big Picture (Acrolab 2012)
  14. Phase 2 of Project – Heat-recovery Composting Facility (Acrolab 2012)
  15. Research accomplishments thus far Helped design facility over the past year Made sure it is designed for research trials Installed thermocouples in concrete to track heat migration Developing Corporative Extension doc on how to build a heat-recovery composting facility using the isobar heat exchange pipe system (2/3 complete) Started initial CN analyses (to be completed at USDA Forest Service over next two weeks) Step required to make compost recipes
  16. Research Objectives to Complete Determine optimal recipe (CN, moisture, bulk density) to crank out the most BTU’s over 120 day composting cycle Determine optimal aeration intensity Test to see if intermittent high-nitrogen charges increase heat output to justify time/cost Test various compost covers to see if temperature increases enough to justify time/cost Compare various feedstock mixing options (bucket method, manure spreader, grain mixer, etc) on heat recovery Many more to mention…. (including greenhouse)
  17. Basic experimental design Each compost bay represents 1 month of material (4 bays), and will be divided for 2 treatments per bay (8 mini bays) Experiments will have 3 replicates (meaning 3 batches of 120 days each will be compared) Comparisons for all studies will be on heat recovery converted to BTU’s
  18. References Lancaster, K.F., and Leak, W.B. 1978. A silvicultural guide for white pine in the northeast. USDA Forest Service General Technical Report NE-41. Northeastern Forest Experiment Station, Broomall, Pennsylvania, USA. Wendel, G.W., Smith, H.G. 1990. Pinus strobus L. Eastern White Pine. Silvics of north America, Conifers. Agric. Hand b. 654. Washington, D.C: U.S. Department of Agriculture, Forest Service, pp. 476-488. Wilson, R.W., and McQuilkin, W.F. 1965. In Silvics of forest trees of the United States. p. 329-337. H.A. Fowells, comp. U.S. Department of Agriculture, Agriculture Handbook 271. Washington DC.
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