Must-Try Indian Dishes at Indian Food Restaurants in Bangkok

1. Must-Try Indian Dishes at Indian Food Restaurants in Bangkok Bangkok, known for its vibrant street food culture and diverse culinary landscape, is home to a growing number of Indian restaurants offering authentic flavors from India’s vast and varied cuisine. Whether you’re a seasoned fan of Indian food or a newcomer, Bangkok’s Indian food scene offers something to satisfy every palate. From creamy curries to aromatic biryanis and mouth-watering street food, there’s no shortage of delectable options to explore. Butter Chicken (Murgh Makhani) One of the most beloved Indian dishes, Butter Chicken, also known as Murgh Makhani, is a creamy, mildly spiced chicken curry with a rich tomato-based sauce. This dish hails from Delhi and is known for its velvety texture and irresistible flavor. The chicken is marinated in a blend of yogurt and spices before being cooked in a tandoor (clay oven), resulting in a smoky flavor. The creamy tomato sauce, made with butter and cream, makes every bite indulgent. If you visit an Indian restaurant

2. in Bangkok, you’ll likely find this dish on the menu, often served with naan or steamed basmati rice. Biryani Biryani is a fragrant, flavorful rice dish made with basmati rice, meat (typically chicken, mutton, or beef), and a blend of spices, such as cinnamon, cardamom, and cloves. This dish originated in the Indian subcontinent and has been adapted across different regions. The key to a great biryani is its delicate balance of spices and the slow-cooked method of preparation, allowing the rice and meat to absorb all the flavors. In Bangkok, you can find regional variations of biryani such as Hyderabadi biryani, known for its spicy kick, and Lucknowi biryani, which is milder and more aromatic. Chole Bhature Chole Bhature is a popular North Indian dish that combines a spicy chickpea curry (chole) with deep-fried bread (bhature). The chickpeas are cooked with a variety of spices, including garam masala, cumin, and coriander, and served with a rich, tangy gravy. Bhature are fluffy, golden, and perfect for scooping up the curry. This dish is often served as a breakfast or brunch item in India, but it’s also a hearty option for lunch or dinner. When in Bangkok, head to an Indian food restaurant offering street- style snacks, and Chole Bhature should definitely be on your list. Palak Paneer For those who prefer vegetarian options, Palak Paneer is a must-try dish. Made with fresh spinach (palak) cooked with spices and cream, this dish is paired with cubes of soft paneer (Indian cottage cheese). The rich, earthy flavors of the spinach combine perfectly with the mild and creamy texture of paneer. This dish is a great way to get your greens while enjoying a comforting meal. It’s often served with naan or roti and is a staple in many Indian food restaurants in Bangkok, particularly those offering Punjabi cuisine. Samosa Samosas are a quintessential Indian snack that has become popular worldwide. These golden, triangular pastries are filled with spiced potatoes, peas, and sometimes meat, then deep-fried to a crispy perfection. Samosas are perfect for sharing, making them a great appetizer at Indian food restaurants. In Bangkok, many Indian eateries serve samosas as part of their snack or starter menu. The accompanying mint chutney adds an extra zing to the savory filling, making them irresistible. Tandoori Chicken Tandoori Chicken is another iconic Indian dish that has earned global popularity. The chicken is marinated in a mixture of yogurt and spices, such as turmeric, cumin, and garam masala, and then cooked in a tandoor, a traditional clay oven. This cooking

3. method gives the chicken a smoky flavor and a slightly charred exterior, while keeping the inside tender and juicy. Tandoori chicken is often served with naan or a side of cooling raita (yogurt-based side dish). When dining at Indian restaurants in Bangkok, this dish is a great choice for those looking for grilled meat options. Dosa and Idli (South Indian Delights) If you want to dive into South Indian cuisine, you must try Dosa and Idli, two of the most iconic dishes from the region. Dosa is a thin, crispy crepe made from fermented rice and lentil batter, while Idli is a soft, fluffy steamed rice cake. Both dishes are typically served with a variety of chutneys (such as coconut chutney) and sambar, a flavorful lentil soup. Dosa can be enjoyed with a variety of fillings, such as the classic Masala Dosa, which is stuffed with spiced potatoes. Idli is perfect for those looking for a lighter, more delicate dish. These dishes are commonly found in Indian food restaurants in Bangkok that specialize in South Indian cuisine. Rogan Josh Rogan Josh is a popular Kashmiri curry made with tender lamb or mutton cooked in a rich, aromatic sauce made from yogurt, garlic, ginger, and a blend of spices, including Kashmiri chili, which gives the dish its characteristic deep red color. The dish is slow- cooked to allow the meat to absorb all the flavors, making it incredibly tender and flavorful. Rogan Josh is often served with steamed rice or naan and is a great choice for those who enjoy meat dishes with a rich, savory gravy. Aloo Gobi For vegetarians, Aloo Gobi is another classic dish that shouldn’t be missed. This simple yet flavorful dish is made with potatoes (aloo) and cauliflower (gobi) cooked together in a blend of spices, including turmeric, cumin, and coriander. The result is a dry, flavorful curry that’s mildly spiced and incredibly satisfying. It pairs wonderfully with naan, roti, or rice and is commonly found at Indian food restaurants that offer vegetarian-friendly options. Gulab Jamun No Indian meal is complete without a sweet treat, and Gulab Jamun is one of the most popular desserts in Indian cuisine. These small, round dumplings are made from a dough of milk solids (khoya) and are deep-fried until golden brown. They are then soaked in a fragrant sugar syrup flavored with rosewater or cardamom. The result is a soft, melt-in-your-mouth dessert that is both sweet and aromatic. Many Indian restaurants in Bangkok serve Gulab Jamun as part of their dessert menu, offering a perfect ending to your meal. Naan and Roti (Indian Breads) Indian breads like Naan and Roti are essential accompaniments to most Indian dishes, from curries to kebabs. Naan is a soft, leavened flatbread typically baked in a tandoor, while Roti is a simpler, unleavened flatbread cooked on a griddle. Naan

4. comes in various flavors, such as garlic naan, butter naan, and cheese naan, adding an extra layer of flavor to your meal. Roti, on the other hand, is a healthier, lighter option that pairs well with most curries. When dining at Indian food restaurants in Bangkok, make sure to order these iconic breads to accompany your main course. Paneer Tikka Paneer Tikka is a popular vegetarian appetizer made from cubes of paneer marinated in a mix of yogurt and spices, then grilled to perfection. The result is a smoky, charred exterior with a soft and juicy interior. It’s served with a tangy mint chutney and is perfect for those who want to enjoy the flavors of tandoori cooking without meat. Paneer Tikka is commonly found in Indian restaurants in Bangkok that specialize in vegetarian or Punjabi cuisine. Lassi (Traditional Indian Drink) To wash down your spicy meal, Lassi is the perfect drink. Lassi is a yogurt-based drink that comes in both sweet and savory variations. The sweet version is typically flavored with fruit, such as mango (Mango Lassi), while the savory version is seasoned with spices and herbs, making it a refreshing companion to rich curries. Mango Lassi, in particular, is a favorite for those with a sweet tooth and pairs perfectly with spicy Indian dishes. Many Indian food restaurants in Bangkok offer Lassi as a cooling beverage option. Pani Puri Pani Puri is a popular street food snack from India that’s often served as an appetizer. It consists of small, hollow puris filled with spicy, tangy water (pani), tamarind chutney, potatoes, and chickpeas. The burst of flavors from the spicy water and crunchy puris makes this dish a fun and exciting experience. You’ll find Pani Puri at many Indian restaurants in Bangkok that offer street food-inspired dishes, providing an authentic taste of Indian street food. Conclusion Bangkok offers a wealth of Indian food options, from casual eateries to fine dining establishments, and it’s the perfect destination for food lovers seeking authentic Indian flavors. The dishes mentioned above are just a small selection of the incredible Indian cuisine you can enjoy in the city. Whether you’re a fan of spicy curries, hearty biryanis, or mouth-watering street food, Indian restaurants in Bangkok are sure to provide a satisfying and unforgettable dining experience. So, next time you’re in the city, don’t miss out on these must-try dishes that bring the diverse and rich flavors of India to your plate.