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Mango Mochi Ice Cream Recipe and Its Ingredients

If you are gifted with culinary skills and wish to try preparing a Mango Mochi Ice Cream at home, the recipe is right here https://bit.ly/2V2Nxjl

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Mango Mochi Ice Cream Recipe and Its Ingredients

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  1. Mango Mochi Ice Cream Recipe and Its Ingredients www.mangolikedessert.com

  2. www.mangolikedessert.com

  3. Mango Mochi Ice Cream is a type of mango flavored ice cream that is wrapped with mochi. It bears an amazing taste and is one of the most demanded sweets in Japan. www.mangolikedessert.com

  4. Owing to its popularity it has as well started making its presence in international food markets, especially in cultural hub like Toronto. www.mangolikedessert.com

  5. If you are gifted with culinary skills and wish to try preparing a Mango Mochi Ice Cream at home, the recipe is right here – www.mangolikedessert.com

  6. INGREDIENTS: • 2 ripe mangoes – peeled, pitted and diced • Lemon juice • 1 egg yolk • ¾ cup water • Cornstarch or potato starch – for handling dough www.mangolikedessert.com

  7. 1 cup granulated sugar (Use more if you want more sweet) • 1 ½ cups heavy cream • ¾ cup sweet rice flour, also known as “mochiko” • 6 drops of yellow food dye (optional, as per preference) www.mangolikedessert.com

  8. METHOD: 1. Sprinkle a pinch (or more, according to taste preference) of sugar over the mangoes and cook in a skillet for around seven minutes, over medium heat. Keep stirring it until it turns tender and soft. www.mangolikedessert.com

  9. 2. If desired, use lemon juice with additional sugar. 3. Remove everything from the skillet and prepare a smooth puree out of the mangoes. www.mangolikedessert.com

  10. 4. In a medium bowl, mix egg yolk, cream and ½ cup sugar. 5. Combine the mango puree with the cream mixture and allow it to chill at 40 degree Fahrenheit. www.mangolikedessert.com

  11. 6. When ready, use an ice cream scoop to roll 3 – 4 golf ball-sized mounds of ice cream. Prepare a tray lined with parchment paper, place the ice cream balls and again allow them to freeze until very firm. www.mangolikedessert.com

  12. 7. In the meantime, add rice flour to a bowl that is safe to be used in a microwave. Mix water and the remaining ½ cup sugar along with it to make it smooth. www.mangolikedessert.com

  13. If you wish you can as well add food dye. Cover the bowl with a plastic wrap and microwave it on HIGH for five minutes. www.mangolikedessert.com

  14. 8. Dust a work surface either with potato starch or cornstarch. Reheat the rice flour mixture for around 20 seconds and turn it out on the prepared work surface. www.mangolikedessert.com

  15. When the mixture is touchable, divide it into 3 – 4 portions, either with a dough cutter or a ceramic knife. www.mangolikedessert.com

  16. 9. With cornstarch dusted fingers, shape each mochi portion into a ball and then into a flat disc. When the discs cools further, stretch them and make a depression in the centre. www.mangolikedessert.com

  17. Place the frozen ice cream balls into them. Cover the ice balls completely with mochi. Place them in paper cupcake liners and let them freeze another one hour. www.mangolikedessert.com

  18. Your Mango Mochi Ice Cream is ready to be relished!  The Original Source is Here: https://mangolikedessert.wordpress.com/2020/02/18/mango-mochi-ice-cream-recipe-and-its-ingredients/ www.mangolikedessert.com

  19. Mango Like Dessert Phone: 647 641 8118 E-Mail: info@mangolikedessert.com Website: www.mangolikedessert.com Address: 513 Bloor St. West Toronto, Ontario Canada M5S 1Y4 www.mangolikedessert.com

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