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Local Food Initiatives: Assets, Benefits & Challenges in SE North Carolina. CIRA Local Food Systems Collaboration/UNC-CH : Dorothy Holland Center for Community Action: Mac Legerton Dept of City & Regional Planning Workshop Course on Economic Development: Sara Safransky & Zoe Hamstead.
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Local Food Initiatives:Assets, Benefits & Challenges in SE North Carolina CIRA Local Food Systems Collaboration/UNC-CH: Dorothy Holland Center for Community Action: Mac Legerton Dept of City & Regional Planning Workshop Course on Economic Development: Sara Safransky & Zoe Hamstead
Local Food Initiatives:Assets, Benefits & Challenges in SE North Carolina CIRA Local Food Systems Collaboration
CIRA: NC Sustainable Development & Persistent Poverty Project SD/ACJSC/BRWIA CIRA- UNC CCT CCA Locations of Regional Partners CCA = Center for Community Action (Southeast) CCT = Concerned Citizens of Tillery (Northeast) SD/ACJSC = ASU Sustainable Development Program/Appalachian Coalition for Just and Sustainable Communities/Blue Ridge Women in Agriculture (Northwest)
Local food production & consumption: Source of local income Means of making higher quality food available to economically poor people Avenue to better diets/health in low-wealth areas.
CIRA COLLABORATION: 2006 ConferenceSustainable Development and Poverty Reduction
CIRA COLLABORATION: 2006 ConferenceSustainable Development & Poverty Reduction
SE (Lumberton) 9/06 NE (Tillery) 1/07 **narrowed focus to rebuilding local food systems WEST (Boone) 3/07 CIRA COLLABORATION: 06-07Quarterly Meetings
CIRA COLLABORATION: 2007 ConferenceRebuilding Local Food Systems Keynote speaker: Deborah Webb, Community Farm Alliance, KY * Diana Lee facilitates discussions
CIRA COLLABORATION: 07-08Quarterly Meetings • Lumberton 10/07 • Tillery 2/08 • Boone 5/08 • 08 Conference: TBD Possible topics: Food initiatives & Economic Development? Universities & institutional buying?
Cross-Region Collaboration Model Curricular Model TWO TYPES OF UNIVERSITY/COMMUNITY ENGAGEMENT