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It might be tough to estimate, but you need to figure out how much ice cream you will be making and selling. Industrial ice cream machine usually comes in multiple barrel options. Visit - https://bit.ly/2NuMari
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Pick the Right Size It might be tough to estimate, but you need to figure out how much ice cream you will be making and selling. Industrial ice cream machine usually comes in multiple barrel options. Ultimately, this will depend upon the needs of the owner. Each of the barrels makes about 11 gallons of ice cream per hour, and one gallon serves about 30 scoops. If you think scoops of your ice cream will be selling like hot cakes, then you should consider a double or triple barrel model.
Pick Your Price Point Everybody knows ice cream machines can be very expensive. So, you must consider the amount you are willing to spend on buying a high-quality model. Also, there are financing options available which you can use for buying the ice cream manufacturing equipment you don’t have cash on hand for. Apart from this, the best and a cost-efficient option is buying used industrial ice cream machine as they are equally efficient but cheaper.
Counter Top vs. Floor Model Another thing to take into consideration is whether you want a countertop or a floor model ice cream maker. If your ice cream parlor aims to serve multiple flavors, then you’ll be better off with a large floor model. But if you have a full-service restaurant and plans on adding ice cream to the dessert menu, a countertop model would work.
Air Cooled vs. Water Cooled There are two types of machines: water cooled and air cooled. Water-cooled machines are currently in trend as they cool the ice cream without the loudness which comes with air-cooled fans. However, the drawback is you need to connect the machine to the water line. So, if plan to run your ice cream parlor out of a truck, then an air-cooled machine will be perfect for you.