1 / 8

Jacqueline Luthcke and Tiffany Lee

Homemade Ice Cream in a Bag adopted from tablespoon.com http://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792-6ebc-434f-9697- 3b020691d959. Jacqueline Luthcke and Tiffany Lee. Ingredients (for 1 scoop serving). 1 gallon size ziploc bag 1 quart or sandwich size ziploc bag

marilu
Download Presentation

Jacqueline Luthcke and Tiffany Lee

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Homemade Ice Cream in a Bagadopted from tablespoon.comhttp://www.tablespoon.com/recipes/ice-cream-in-a-bag/88b92792-6ebc-434f-9697-3b020691d959 Jacqueline Luthcke and Tiffany Lee

  2. Ingredients (for 1 scoop serving) • 1 gallon size ziploc bag • 1 quart or sandwich size ziploc bag • ½ cup of milk (skim for healthiest version) • 1 tablespoon of sugar • ½ teaspoon of vanilla extract • 4 cups of ice • 6 tablespoons of salt • Tape (masking tape works best) All of the ingredients above can be found at a local supermarket, Target, Walmart, and even most drugstores and Wawas/7Elevens.

  3. Cost Per Serving • If one does not have any ziploc bags, they are sold for about 7 cents per bag. (cost per bag, out of a box) • Milk is around 3-4 dollars per gallon • For a 2 oz bottle of vanilla extract at Target: around 3 dollars • Morton salt at Target: 72cents • Bag of Ice: 1-2 dollars • Sugar: around 2 dollars The ingredients needed for bagged ice cream are mostly things around the house and some around the dorm room, making this snack extremely inexpensive. Estimated cost for class: $30 Per person: $1.50

  4. Instructions • Take quart/sandwich size ziploc and add ½ cup of milk, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. • Seal and tap bag across top. • Take gallon size ziploc, add 4 cups of ice and six tablespoons of salt. • Place quart/sandwich size bag inside gallon size bag, seal top. • Begin shaking. • Once the ice cream begins to look thick (consistency is up to consumer) the ice cream is ready. • Unzip bag, remove smaller bag, cut top and enjoy!

  5. Dorm Room Instructions • Take sandwich size bag and added 10 plastic spoons of sugar, a plastic spoon of vanilla extract, and a cup of milk. • Take gallon size bag and add six cups of ice (using plastic cup) • Seal, removing as much air as possible, place small bag inside big, and begin to shake. • Once texture is how you want it, enjoy!

  6. Equipment/Challenges • ½ cup measuring cup (or Tupperware with measuring) • Tablespoon and teaspoon measuring device (or plastic ware) • Gloves/Towel if one has a tendency for cold hands quickly. • The only challenge that could be presented is extremely cold hands.

  7. Why should YOU do this? Why is it better than Breyers and Edys? • Homemade ice cream is an easy and fun snack to make • Healthier than regular ice cream (especially if skim milk is used) • It’s a cheap dorm room snack • Different variations can be made: • Added chocolate syrup • You can make it how YOU want it

  8. Where Did We Come Up with this Idea? • Something fun • Cheap • Hands on

More Related