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The global tortilla market is required to develop at a CAGR of 5.58% over the estimated time frame to arrive at an all-out market size of US$53.648 billion by 2025, expanding from US$38.731 billion of every 2019. Expanding reception among the non-Hispanic populace in the United States combined with its growing fame because of its more beneficial eating options is required to drive the growth of the tortilla market during the forecast period.<br><br>For more information visit here: https://www.knowledge-sourcing.com/report/tortilla-market
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Industrial Outlook on Tortilla Market by Knowledge Sourcing Intelligence Introduction The global tortilla market is expected to grow at a CAGR of 5.58% over the forecast period to reach a total market size of US$53.648 billion by 2025, increasing from US$38.731 billion in 2019. A tortilla is made from corn and wheat flour is often called a flat bread with a savory filling. Increasing adoption among non-Hispanic population in the United States coupled with its growing popularity due to its healthier eating alternatives is expected to drive the growth of the market during the forecast period. Also, expanding retailing business both online and offline in developing countries is accelerating the growth of the market in the coming years.
The growing population, increasing disposable income, and growing internet penetration is booming the online and offline mode of purchase for food in various parts of the world. Offline retail sales still dominate at present in comparison to the online mode of purchase which includes hypermarkets, supermarkets, and shopping malls, where consumers find it quite convenient to find their products under one roof. Slowly, with the advent of urbanization and a fast-paced lifestyle, young population are highly influenced by the online mode of purchasing, hence this will fuel the tortilla market growth through online sales channels as well. For More Information Visit Here: Market Research Reports Segments and Table Content: Table of Content 1. Introduction 1.1. Market Definition 1.2. Market Segmentation 2. Research Methodology 2.1. Research Data 2.2. Assumptions 3. Executive Summary 3.1. Research Highlights 4. Market Dynamics 4.1. Market Drivers 4.2. Market Restraints 4.3. Porters Five Forces Analysis 4.3.1. Bargaining Power of Suppliers 4.3.2. Bargaining Power of Buyers 4.3.3. The threat of New Entrants 4.3.4. Threat of Substitutes 4.3.5. Competitive Rivalry in the Industry 4.4. Industry Value Chain Analysis 5. Global Tortilla Market Analysis, By Product Type (Value in US$ Million) 5.1. Introduction 5.2. Tostadas 5.3. Taco Shells 5.4. Corn Tortilla 5.5. Flour Tortilla 5.6. Tortilla Chips
6. Global Tortilla Market Analysis, By Source Type (Value in US$ Million) 6.1. Introduction 6.2. Corn 6.3. Wheat 7. Global Tortilla Market Analysis, By Processing Type (Value in US$ Million) 7.1. Introduction 7.2. Fresh 7.3. Frozen 8. Global Tortilla Market Analysis, By Distribution Channel (Value in US$ Million) 8.1. Introduction 8.2. Online 8.3. Offline 8.3.1. Restaurants 8.3.2. Supermarts 8.3.3. Others 9. Global Tortilla Analysis, by Geography (Value in US$ Million) 9.1. Introduction 9.2. North America (Value in US$ Million) (Volume in Tons) 9.2.1. North America Tortilla Market Analysis, By Product Type, 2019 to 2025 9.2.2. North America Tortilla Market Analysis, By Source Type, 2019 to 2025 9.2.3. North America Tortilla Market Analysis, By Processing Type, 2019 to 2025 9.2.4. North America Tortilla Market Analysis, By Distribution Channel, 2019 to 2025 9.2.5. By Country 9.2.5.1. United States 9.2.5.2. Canada 9.2.5.3. Mexico 9.3. South America (Value in US$ Million) (Volume in Tons) 9.3.1. South America Tortilla Market Analysis, By Product Type, 2019 to 2025 9.3.2. South America Tortilla Market Analysis, By Source Type, 2019 to 2025 9.3.3. South America Tortilla Market Analysis, By Processing Type, 2019 to 2025 9.3.4. South America Tortilla Market Analysis, By Distribution Channel, 2019 to 2025 9.3.5. By Country 9.3.5.1. Brazil 9.3.5.2. Argentina 9.3.5.3. Others 9.4. Europe (Value in US$ Million) (Volume in Tons) 9.4.1. Europe Tortilla Market Analysis, By Product Type, 2019 to 2025 9.4.2. Europe Tortilla Market Analysis, By Source Type, 2019 to 2025 9.4.3. Europe Tortilla Market Analysis, By Processing Type, 2019 to 2025 9.4.4. Europe Tortilla Market Analysis, By Distribution Channel, 2019 to 2025 9.4.5. By Country 9.4.5.1. Germany 9.4.5.2. Spain 9.4.5.3. United Kingdom 9.4.5.4. Italy 9.4.5.5. France
9.4.5.6. Others 9.5. The Middle East and Africa (Value in US$ Million) (Volume in Tons) 9.5.1. Middle East and Africa Tortilla Market Analysis, By Product Type, 2019 to 2025 9.5.2. Middle East and Africa Tortilla Market Analysis, By Source Type, 2019 to 2025 9.5.3. Middle East and Africa Tortilla Market Analysis, By Processing Type, 2019 to 2025 9.5.4. Middle East and Africa Tortilla Market Analysis, By Distribution Channel, 2019 to 2025 9.5.5. By Country 9.5.5.1. UAE 9.5.5.2. Saudi Arabia 9.5.5.3. Others 9.6. Asia Pacific (Value in US$ Million) (Volume in Tons) 9.6.1. Asia Pacific Tortilla Market Analysis, By Product Type, 2019 to 2025 9.6.2. Asia Pacific Tortilla Market Analysis, By Source Type, 2019 to 2025 9.6.3. Asia Pacific Tortilla Market Analysis, By Processing Type, 2019 to 2025 9.6.4. Asia Pacific Tortilla Market Analysis, By Distribution Channel, 2019 to 2025 9.6.5. By Country 9.6.5.1. China 9.6.5.2. Japan 9.6.5.3. India 9.6.5.4. South Korea 9.6.5.5. Others 10. Competitive Environment and Analysis 10.1. Major Players and Strategy Analysis 10.2. Emerging Players and Market Lucrativeness 10.3. Mergers, Acquisitions, Agreements, and Collaborations 10.4. Vendor Competitiveness Matrix 11. Company Profiles 11.1. GRUMA 11.2. Tyson Foods, Inc. 11.3. Catallia Mexican Foods 11.4. PepsiCo 11.5. La Tortilla Factory 11.6. Azteca Foods, Inc 11.7. Olé Mexican Foods Inc. 11.8. Easy Food Inc. 11.9. Mi Rancho 11.10. Eagle Foods Australia 11.11. Arevalo Foods Inc. 11.12. Tortilla King Inc. 11.13. Fiesta Tortilla Factory Inc. 11.14. Franco Whole Foods
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