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Food Safety Culture and Effective Food Control Systems

Food Safety Culture and Effective Food Control Systems. Abdul Rashid Malik CEO Pillsbury Consulting. Food Safety Culture. Question Why do people systematically violate safety & hygiene rules despite training and being advised of the safety consequences?. Food Safety Culture a definition ….

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Food Safety Culture and Effective Food Control Systems

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  1. Food Safety Culture and Effective Food Control Systems Abdul Rashid MalikCEO Pillsbury Consulting

  2. Food Safety Culture QuestionWhy do people systematically violate safety & hygiene rules despite training and being advised of the safety consequences?

  3. Food Safety Culturea definition … “Is the aggregation of the prevailing relatively constant, learned, shared attitudes, values and beliefs contributing to the hygiene behaviours used in a particular food handling environment”. “Provides staff with a common sense of food safety purpose “ FOOD SAFETY CULTURE – is a management responsibility

  4. Food Safety culture is ... • It is a set of shared attitudes, values and beliefs around food safety • Production/sources • Handling/storage • Preparation • You can have a good food safety culture or a bad one

  5. Food safety culture is also … Maintaining a food safety at all times • Operators and staff know the risks associated with the products or meals they produce • Know why managing the risks is important • Can effectively manage those risks • Demonstrable

  6. GMP’s HACCP Culture

  7. Who creates the culture • Organisational cultures are created by leaders and one of the most decisive functions of leadership may well be the creation, management and – if necessary, the destruction of a culture

  8. Types of food safety culture

  9. Food Safety Culture Assessment Process

  10. Safety Culture Profile

  11. From assessment to solutions

  12. Conclusions • Good safety culture underpins safety management, training, technology and procedures. • Helps ensure people will apply training and procedures. • Prompt employees to improve safety performance, report and solve problems • Our method assesses safety culture and develops organisation specific improvements

  13. Effective Food Safety Legislation • Must achieve its primary objective to ensure the sale of safe, uncontaminated food of good quality. It protects public health and reduces the risk of food-born illness Is it needed, will it contribute to food safety?

  14. International Organizations Involved in Food Safety and Quality • protect public health • prevent fraud and deception • avoid food adulteration • facilitate trade

  15. FAO/WHO Guidelines 2003: Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems 2006: “Strengthening national food control systems: Guidelines to assess capacity building needs 2007: Strengthening national food control systems: A quick guide to assess capacity building needs

  16. Elements of a National Food Control System • Food Control Management • Food Legislation • Food Inspection • Official Food Control Laboratories • Food Safety and Quality Information, Education and Communication (IEC)

  17. Food Control Management Single agency system Multiple agency system Integrated system

  18. Effective Food Safety Legislation • Capable of being complied with and enforced • Recognition of owners and management responsibility

  19. Effective Food Safety Legislation • Supported by comprehensive Codes of Practice/Industry Guides providing advice on compliance and best practice • Requirement for training resulting in competency

  20. Effective Food Safety Legislation • Updated in light of new evidence and epidemiology

  21. Effective Food Safety Enforcement • Competent mangers and effective systems • Competent inspectors with auditing/HACCP experience in relation to the types of business they are inspecting

  22. Effective Food Safety Enforcement • Consistency of output – cost-effective compliance • Sufficient resources • Government targets based on quality not quantity • Frequency based on risk/food safety culture/confidence in management

  23. Unique Competencies DevelopmentofPolicies, Procedures & SOP’s Training Food SafetyHealth & Safety First Aid Auditing Solutions ISO Systems ISO 22000 ISO 14000 OSHA18000 HACCP Consultancy Auditing/ Benchmarking MediaAnimation MovieProduction Mystery Shopper Competencies

  24. What we can do for you Consultancy Services Auditing Services Training Programs Advisory Services Compliance Solutions Gap Analysis Food Safety Health & Safety Mystery Shopper Risk Assessment • Gap Analysis • Project Management • HACCP Implementation • Manuals & Procedures • GHPs GMP’s • ISO 22000, ISO 14000 • OSHA 18001 • Nutrition • Performance Measures • FSMS • HSMS • Benchmarking Food Safety HACCP Lead Auditor Health & Safety Evironment Nutrition First Aid Fire Safety Infection Control Allergen Controls • Preparing for • Certification • Risk Mapping • Crisis Management • Food Poisoning Investigations

  25. Questions and feedback ! Abdul Rashid Malik, Msc. Bsc. MCIEH CEO - Pillsbury Consultingemail: Abdul.Rashid@Pillsburyconsulting.comwebsite: www.pillsburyconsulting.com www.facebook/pillsburyconsulting mobile: +971- 5678 1686

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