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Amuse Bouche 3 Kinds of Seasonal Items White Asparagus Salad White Asparagus Snow Powdered Ice

Amuse Bouche 3 Kinds of Seasonal Items White Asparagus Salad White Asparagus Snow Powdered Ice French Oyster Fine de Claire with “Jambon” Iberico Ham and Parmesan Chips Poached White Asparagus Smoked Butter with Iberico Ham and Comte Cheese Espuma Barley Risotto

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Amuse Bouche 3 Kinds of Seasonal Items White Asparagus Salad White Asparagus Snow Powdered Ice

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  1. Amuse Bouche 3 Kinds of Seasonal Items White Asparagus Salad White Asparagus Snow Powdered Ice French Oyster Fine de Claire with “Jambon” Iberico Ham and Parmesan Chips Poached White Asparagus Smoked Butter with Iberico Ham and Comte Cheese Espuma Barley Risotto Abalone and Shimanto Seaweed with Lotus Root Japanese Sea Bass Japanese “Nanohana” Coulis and Green Olives French Wild Game Wild Game and Foie Gras Pie with Sauce Roannaise Or French Blue Lobster Citrus Flavored White Asparagus in Red Wine Vinegar Sauce Or Japanese Wagyu Charcoal Grilled Hida Tenderloin and Beef Tartar with “Monaka” Biscuit French Crème d’Anjou Madeline with Pink Guava Ice Powder COCKTAIL MENU

  2. Cocktail is a creation of mixed alcohol drink, using spirits, liqueur, sodas, fruits, and bitters. It is very similar like cooking where the chef carefully choose the ingredients, adding flavors and makes a dish Making a good Cocktails applies the same method, choosing right spirits to right liqueur, perfect execution of mixing spirits to a perfect glassware approaching to guest with an attraction far behold to flavor of one’s expectation. It’s an autonomous profession creating a cocktail, with a taste varies to infinity and history beyond thoughts. Cocktails is a liquid innovation, a play that one perform right next to you establishing your thirst quencher fulfilling a satisfactory result whilst benefiting both employer to guest bonding a great relationship of profit. Cocktails history are untraceable but yet a quest where debating on that could no longer get any solution. It’s dispute. It’s been lingering around in the industry exhilarating with its story told, carrying around the world in different form and styles persuading. BAR SNACKS MENU HK$ 88 避風塘炸魚皮 “Bei Fung Tong” Fish Skin 骰仔肉粒 Salted Fish with Pork Dices 芝士豆卜 Cheese in Fluffy Bean Curds 酥炸金菇 Enoki Tempura 炸魚蛋 Croquettes of Cod 口水雞翼 Saliva Chicken Wings A discretionary service charge of 10% will be added to the total bill. Thank you.

  3. YOUR NEXT STOP COULD BE ANYWHERE? HK$ 150 WYNDHAM Appleton White Rum, Rosemary, Passion Fruit, Mancino Vermouth Bianco, Lime, Palm & Ginger Syrup HOLLYWOOD Wild Turkey 101, Frangelico, Maple Syrup, Banana, Lemon, Aromatic Bitters LKF Appleton 12 Y.O., Mancino Vermouth Bianco, Caffe Borghetti, Aromatic Bitters SOHO Suerte Reposade, Mancino Vermouth Bianco, Cynar, Strega WELLINGTON Infused Vanilla Vodka, Espresso, Hazelnut OR YOU WANT TO GO HOME? House Infused Vanilla Vodka, Coco Powder, Fresh Cream, Vanilla Syrup, Absinthe (My favorite just order) PLEASE FEEL FREE TO REQUEST YOUR SPECIAL DRINK TO OUR BARTENDER. A discretionary service charge of 10% will be added to the total bill. Thank you. CLASSIC HK$ 140 NEGRONI Mancino Vermouth Rosso, Campari, Gin MANHATTAN Wild Turkey 101 Bourbon, Mancino Vermouth Rosso, Home Recipe OLD FASHIONED 1776 Bourbon, 1 Sugar Cube, Bitters Bear with us for good Old Fashioned… CINNAMON GIRL Tito’s Vodka, Fireball Cinnamon Whisky with Bloody Mix BELLINI Keep calm and drink Peach Bubbly PISCO SOUR Pisco, Lemon Juice, Simple Syrup, White Protein, Angostura Bitters MOSCO MULE Tito’s Vodka, Fresh Lime Juice with Ginger Beer APEROL SPRITZ Aperol, Prosecco with 3 Citrus Twist This drink is also called Spritz Veneziano A discretionary service charge of 10% will be added to the total bill. Thank you.

  4. IT’S OUR SPECIAL HK$ 150 SALVATIERRA Suerte Tequila, Byejoe, Bergamot, Sugar, fresh chilli HALLOOO Greenall’s Gin, Pineapple Juice, Lemon, Sugar, Strega, Finish with Salt MILANO - TANG Mancino Vermouth Rosso, Averna, Campari, Rhubarb Bitters, Top up Cysthem Ginger Beer Foam HK COBBLER Gin, Aperol, Mancino Vermouth Secco, Osmanthus Wine, Lemon Juice, Peach Bitters BYE – JOE Byejoe, Mancino Vermouth Bianco, Passion Fruit, Lemon, Sweet, Touch of Salt CORPSE REVIVER #4 Gin, Mancino Vermouth Bianco, Lemon Juice, Honey, Absinthe SPICY NOT REALLY Tito’s Vodka, Home Made Syrup, Thai Chilli and Apple, Lemon Juice, White Protein TANGRIA Sauigino Blac, Mancino Vermouth Bianco, Mancino Vermouth Secco, Lecor 43, Four Citrus Slice, Mix Berries, Top up with Ginger Ale DR#62 Byejoe, Mancino Vermouth Bianco, Passion Fruit, Lemon, Sweet, Touch of Salt A discretionary service charge of 10% will be added to the total bill. Thank you. GIN AND QUININE Choose your choice of gin and leave the rest to us to make your perfect drink. 50ml the right ratio + 150ml Tonic, Herbs, Spices, Citrus Peels, Fruits Ready to Drink GIN MARE (SPAIN) HK$ 180 WILLIAM CHASE APPLE (LONDON) HK$180 BLOOM (LONDON) HK$180 FILLIERS DRY GIN 28 (BELGIUM) HK$180 FARMER’S (USA) HK$180 FOUR PILLARS (AUSTRALIA) HK$160 G-VINE (FRANCE) HK$180 MONKEY-47 (GERMANY) HK$200 A discretionary service charge of 10% will be added to the total bill. Thank you.

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