210 likes | 329 Views
7 Trends in Quick Service. Blair Chancey Editor, QSR Blair@Foodnewsmedia.com (202) 903-0167. 1. Maturing Menus. Organic: $26.7 billion in sales Gourmet Ingredients Healthy, Customizable Ethnic influences ShopHouse , MarsalaBowl , Kogi BBQ. 1. Maturing Menus. 1. Maturing Menus.
E N D
7 Trends in Quick Service Blair Chancey Editor, QSR Blair@Foodnewsmedia.com (202) 903-0167
1. Maturing Menus • Organic: $26.7 billion in sales • Gourmet Ingredients • Healthy, Customizable • Ethnic influences • ShopHouse, MarsalaBowl, Kogi BBQ
2. Healthy Lifestyles • Let’s Move! • Menu Labeling • Sponsorships • Crew to You
3. Snacking 55% of customers 21% snacking more McDonald’s 2012 launches Bistro Boxes
4. Sourcing Traceability Local Produce: No. 5 trend Local Meats: No. 7 trend FDA’s Food Safety Modernization Act Dole Stickers
4. Sourcing Traceability Watch this!
5. Rise of Fast Casuals • $27 billion • Menu & Experience • No. 1: Mexican segment • Fast Growing: Better Burger • 16.1 percent growth
6. Changing Consumers 40% born to single mom 2/3 of jobs loss during recession Mobility Fairness
6. Changing Consumers Watch this!
7. Frugal Fatigue Small indulgence Mini Blizzards Eternal Optimism