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Interfacial Phenomena. Interface: boundary between 2 immiscible phases. NB: it is not present between miscible liquids properties of molecules at the interface differs from molecules in the bulk . Surface boundary between solid/ gas or liquid/ gas. net inward pull. Surface tension:
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Interface: • boundary between 2 immiscible phases. • NB: it is not present between miscible liquids • properties of molecules at the interface differs from molecules in the bulk. • Surface • boundary between solid/ gas or liquid/ gas.
net inward pull. Surface tension: force per unit length acting parallel to the surface to counter balance the net inward pull. Interfacial tension: tension existing at theinterface between 2 immiscible liquids. N.B. = zero in case of completely miscible liquids e.g. alcohol and water) • Units of surface tension: • = F/L dyne/cm
Surfactant = surface active agent Polar head Polar Ex: Water , glycerin Non Polar Ex: oils, lipids Non Polar tail
CMC Critical Micelle Concentration (CMC)
Measurement of Surface Tension: • Several methods are such as: • Capillary rise method • 2. Drop fall method = Drop weight method = Drop number method
2- The Drop Fall method: The drop weight method: The drop number method: using Stlagmometer 1- fill with water , count drops between the 2 marks n water 2- 20ml in beaker , fill the liquid , count drops n liquid
Determination of critical micelle concentration (CMC) Surface tension method: 0.02% 0.04% 0.08% 0.16% 0.2% 0.24% Determine surface tension of each concentration using stlagmometer
Precautions: • Try the stlagmometerwith the highest concentration of SAA solution , If stream change stlagmometer • Avoid air bubbles (withdraw slowly from deep inside the beaker) • Put the stalagmometerin verticalposition. • Receive fallen drops in your beaker • Use the same stlagmometerfor both liquid and water ( if broken????) • Don’t wash the stlagmometer when moving from low to high concentraions. • Your finger is away while counting.