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Roosendaal 3

Roosendaal 3. Team project. Team members. Yasuko Tarumi Vijayaragan Sakthivel Siddharth Khalate Yishiqin Li Lambros Rizos Stefano Imoscopi Mélissa Aline Sachin Enganati Julian (coach). Japan India India China Greece Italy France India Germany. Logistics & Economics.

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Roosendaal 3

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  1. Roosendaal 3 Team project

  2. Team members Yasuko Tarumi VijayaraganSakthivel • SiddharthKhalate • Yishiqin Li • LambrosRizos • Stefano Imoscopi • MélissaAline • SachinEnganati • Julian (coach) Japan India • India • China • Greece • Italy • France • India • Germany

  3. Logistics & Economics

  4. Start life! Roosendaal!

  5. ? ? ? ? ? ? ?

  6. ?

  7. HOW WHERE ?

  8. INTERNATIONAL STUDENT'SFOOD COMPETITIONACTIVITY&PRODUCT

  9. Day 110:00hrs10:30hrs13:00hrsDay29:00hrs12:00hrs15:00hrs18:00hrs Activity schedule • Food Dictionary & • Shopping guide & Group list provided • Meet your team & Decide a team recipe • Shopping rally • Tomato teams start cooking • Tomato teams evaluation • Potatoteams start cooking • Potatoteams evaluation

  10. 4 people of different nations in a group • 20 euro for shopping provided by the Uni • Recipe from another country • Exchange dishes for the evaluation • Grades are based on taste, looks, nutrition, cost & authenticity

  11. Food language dictionary provided • Form groups • Shop together • Cook international recipe • Compete

  12. Day 110:00hrs Food Dictionary & Shopping guide & Group list provided • At the welcome desk

  13. Day 110:00hrs Food Dictionary & Shopping guide & Group list provided • At the welcome desk

  14. Food language dictionary provided • Form groups • Shop together • Cook international recipe • Compete

  15. Day 110:30hrs Meet your team Decide a team recipe • Group of 4 people divided in Tomato & Potato. • At the team building

  16. Food language dictionary provided • Form groups • Shop together • Cook international recipe • Compete

  17. Day 113:00 hrs Shopping rally • Using the food language guide • Using the shop location map

  18. Day 116.00hrs Meeting at food storage room • At school kitchen • Store in fridge

  19. Food language dictionary provided • Form groups • Shop together • Cook international recipe • Compete

  20. Day 29:00hrs Tomatoteams start cooking school kitchen, tools, kitchen tables are provided Day 212:00hrs Tomatoteams evaluation

  21. Day 215:00hrs Potatoteams start cooking school kitchen, tools, kitchen tables are provided Day 218.00hrs Potatoteams evaluation

  22. Cooking tools Free dinner Food discount cards

  23. Importance of activity • Learn basic Dutch vocabulary • Which shop sells what? • Where to buy? • Learn the city of Roosendaal • Let’s interact between Dutch and the internationals

  24. Make phone application of the dictionary & shop guide • Invite juries from surrounding restaurants

  25. References • http://www.netherlands-tourism.com/roosendaal/ • http://en.wikipedia.org/wiki/Roosendaal • http://en.wikipedia.org/wiki/Sphagnum • http://www.roosendaal-keyzer.be/en/expertise • http://www.adventuresinexpatland.com/wp/2011/12/10/behold-albert-heijn-is-nigh/ • http://upload.wikimedia.org/wikipedia/commons/1/1b/Netherlands_pol87.jpg • http://cdn4.vtourist.com/4/6704350-_Roosendaal.jpg

  26. Thank you!

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