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The international fresh fruit and vegetable import and export marketplace is usually changing, rising and falling, and for Spain it's been no different. The vast majority of those people who are always interested in buying or exporting fruit and vegetables review these events.
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In the first quarter of the year, the export of vegetables and fruit in Spain showed a little growth in its statistics, which was 2.5%. This growth in volume represented a total of 3.9 million tons. Exports and imports from Spain's autonomous communities On the side of vegetables, it must be improved by one million tons, registering a growth of 2% compared to 2019. Thus reaching the 1.3 million euros, which represented a growth of 7%. In the case of Valencia, the determine rose to at least one 1.2 million tonnes, preserving the number recorded in 2019. Fresh fruit exports from this territory amounted to at least one 1 million tons, with a small decrease of Go to the website 1% in the body. The vegetables reached 527 thousand tons (an increase of 7%) and 547 million euros (which incurred a 5% upsurge in the determine), while for the fruits had been 200 thousand tons (13% increase) with 203 million euros (32% development). According to estimates, 51% of the full total volume of items exported in Spain was vegetables, from January to March. Thus reaching 2 million tons and presenting a rise of 2.4% in comparison to 2019. The total figure estimated in this respect was around 2.3 million euros. Among the most important products that stand out in this aspect were tomatoes, peppers and lettuce, which have been considered as the largest exported products for decades. Fruits imports, Based on the records, the many imported of all statistics this season was the banana, achieving 86 thousand tons, presenting a loss of 12%, along with 50 million euros (loss of 7%). On the tomato aspect, there was an increase in its measure, which amounted to 388 thousand tons, with a 3% boost, and 40 million Euros in turn, that is, a drastic enhance of 18%. Based on the figures, exports of vegetables and fruits in Spain in 2019 stood at 13.5 million tonnes, with some 13.5 million euros. This represented a rise of 8% and 5.5% respectively, compared to the values which were in 2018. In short, the "Manufactured in Spain" seal is a warranty of quality. And the near future is projected to become very effective as new optimization systems are put into all processes, from cultivation, creation to distribution. In addition, the brand new wave of consumption in favor of health care that bets on increasingly organic foods and free from any artificial preservative, is definitely something to which the production of Spanish vegetables and fruits has adapted perfectly.
