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http://www.invisiblekitchen.com/Hong-Kong-canapes-and-cocktails-catering-party Award-winning Invisible Kitchen provides one of the best quality catering services in Hong Kong, from picnic baskets to buffets. Try our delicious catering hong kong. You can also check our classic buffet menu here!
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Effortless, chef-made eating Your Gourmet Little Helpers Classic Buffet Menu $250 per head (Minimum 20 people) Bread and Butter Selection of freshly baked breads with flavoured butter Sandwiches (Choice of 2) - served on a selection of bread- Chicken Caesar succulent chicken with bacon bits, crunchy romaine l ettuce & Caesar dressing French Ham and Cheese natural baked French ham and Swiss Gruyere cheese,with French butter and a touch of mustard Roasted Vegetable & Feta (v) dehydrated Mediterranean vegetables with hummous and feta Tuna Mayo tuna mixed with mayonnaise, shallot and a touch of cayenne pepper Pasta Salads (Choice of 1) Basil Pesto Pasta with roasted red pepper, pine nuts & Parmesan Tomato Pasta (v) with tomato sauce, dehydrated organic tomatoes & fresh cherry tomatoes Roasted Vegetable Pasta (v) with artichoke and roasted eggplant Chicken Tikka Pasta marinated chicken thigh cooked in a spiced tomato cream sauce, with coriander & mint Phone:(852) 2711 5788 Web:www.invisiblekitchen.com
Classic Buffet Menu Salads(Choice of 2) Classic potato salad (v) with new potatoes, mayonnaise, shallot, mustard and chives Caesar Salad (v) with crunchy Romaine lettuce, croutons, bacon, parmesan & our own Caesar dressing Greek Salad (v) with Greek olives, feta cheese and sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing Cucumber & Avocado salad (v) with fennel & Jalapeno, sesame, honey & rice wine dressing Organic / Seasonal super salad (v) - ask for today’s ingredients Snacks (Choice of 2) Kalamata Olives Dried Fruit Snacks Pitta Pizza Bite (v) flatbread with tomato sauce and buffalo mozzarella Desserts (Choice of 2) Apple Tart Tatin (v) sliced caramelised apple tart tatin & crème fraiche Lemon Tart (v) with crème fraiche Chocolate Brownie (v) 72% dark chocolate, white choc chips, dried cranberry & sour cherry bites Fruit salad seasonal / organic fruit with citrus syrup British ‘Eton mess’ Trifle layers of strawberry jelly with custard and whipped cream topped with meringue & strawberries Panacotta with fresh vanilla & raspberry coulis Dish delivered cold in foil tray. Disposable plates, cutlery & napkins provided see T&C for further details Phone:(852) 2711 5788 Web:www.invisiblekitchen.com