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Schezwan Potato Recipes

Crispy, spicy best starter dish. Schezwan Potato Recipe is an easy to make, less time consuming starter will sure to ignite your appetite. Learn how to make Schezwan Potato Recipe at home

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Schezwan Potato Recipes

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  1. Schezwan Potato Recipe

  2. Schezwan Potato Recipe Indo-Chinese schezwan potato or chilli potato is one of the favorite starter dish as most of us like potatoes. We consume potatoes in many forms. Mouth-watering, crispy, spicy schezwan potato is easy to make and can be a great starter dish for any party. Let’s learn how to make schezwan potato at home with step by step instructions. Cooking Time :  30 – 40 MinutesServings : 4

  3. Schezwan Potato Recipe • Ingredients : • 3 potato, medium sized • 2 tsp sesame seeds • 2 tsp peanuts • 1/2 tsp cumin seeds • 1/2 tsp vinegar • 1/4 tsp soy sauce • 1 tsp schezwan sauce • 4 tsp oil • 1/2 tsp red chilli powder • 2 red chillies • Salt to taste • 1 tsp spring onion for decoration

  4. Schezwan Potato Recipe Recipe : Boil potatoes. Peel them and cut into wedges. Heat oil in a non-stick pan. Fry potato chunks for 5 – 7 minutes or till golden brown. Remove them on a tissue paper. Sprinkle salt and red chilli powder when potatoes are hot enough. Mix well. Heat oil in another pan and deep fry peanuts. Remove them on a tissue paper. Deep fry sesame seeds and cumin seeds. Add red chilies and fried potatoes to it. Mix well. Add schezwan sauce, vinegar and soy sauce. Mix well. Turn off the gas. Decorate with spring onion.

  5. Schezwan Potato Recipe Please read the full recipe: SchezwanPotato Like us on Facebook Like us on YouTube Follow us on G+ Follow us on Twitter

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