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the ultimate buffet solution

the ultimate buffet solution. Now you can transform the LOOK , the FLEXIBILITY , and the GUEST EXPERIENCE of your buffet. What Strata is…. Its an entire buffet solution based on low-profile,

melissa-becker
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the ultimate buffet solution

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  1. the ultimate buffet solution

  2. Now you can transform the LOOK, the FLEXIBILITY, and the GUEST EXPERIENCE of your buffet

  3. What Strata is… Its an entire buffet solution based on low-profile, light-weight, foundation units which host interchangeable, drop-in serving components and accessories. It puts the focus on the food… NOT the equipment!

  4. What Strata offers… IngeniousStorage • Able to grow and adapt to the specific needs of a property • Offers multiple serving and action functions that are easily interchangeable • Can utilize several different heating elements including canned fuel, electric heat, induction, and butane Cost Savings Easy Mobility Labor Savings Flexibility • All components are easily transported to a location on a convenient, wheeled storage cart • All system components are lightweight and ergonomically staff-friendly for easy set-up and tear-down • Features a unique, wheeled storage cart that compactly holds and organizes all of your components when not in use • The cart, with all the components onboard, easily moves to and from your serving location for set-up and tear-down • The system components are comparably less expensive than traditional buffetware • Interchangeable components allow multiple functions • Because of the convenient storage cart and the lightweight components, transportation set-up, and tear-down require minimal staffing support

  5. How Strata works… 1. Foundation Units-Bases and Decks 2. Interchangeable Components 3. System Accessories • Basic building blocks of the system • Host for all the interchangeable components • Grills, saute and warming trays, carving boards, chilling trays and bins • Drop into foundation units to create different stations that perform different functions • Trays, risers, stands, shelves, domes and lids, and implement caddies • Pulls the system together with visually coordinated tools that enhance the overall presentation

  6. What Strata does… It provides every buffet function in one attractive, coordinated system

  7. Sautés

  8. Grills

  9. Warms

  10. Chafes

  11. Chills

  12. Carves

  13. Serves

  14. What Strata does… No more… • High cost, heavy weight chafing dishes • Mis-matched elements • Inflexible serving apparatus • Improvised display stands • Regular maintenance • Cumbersome storage and transportation of equipment It replaces all traditional buffetware equipment

  15. What Strata does… It revolutionizes set-up, tear-down, and storage • Its custom storage cart makes transportation, set-up, or tear-down of the lightweight and durable components easy • The cart conveniently slides under your buffet table when in use and stores compactly in the back of the house when not. • Collision-absorbing cases • Components are easy to clean

  16. Where Strata works… • Full Service Hotels/Resorts • Limited Service Hotels/Motels • Corporate/Campus Dining • Convention/Conference Centers • On-Site Events Facilities • On-Site/Off-Site Caterers • Country/City/Social Clubs • Stadiums/Arenas It is the prefect solution for almost ANY foodservice operation

  17. Where Strata works… It adapts to almost any setting. • Indoors • Outdoors • Traditional or contemporary décor • High volume dining • Intimate lounge settings

  18. When Strata works… It functions in EVERY meal set.

  19. Breakfast

  20. Lunch

  21. Cocktail

  22. Dinner

  23. Strata has transformed buffets… “Ever since we departed from presenting our hot food selections for our buffets in chafing dishes, there was still a missing component in the overall presentation. Though the hot bricks and stone worked for keeping food warm, it did not give us the clean presentation we were looking for. Strata eliminated that issue and brought our buffet presentation to a new level. It’s clean, modern and efficient. In addition to the food warming capability, the other units for carving, sauté, and chilling gave us a complete, unique look. The ease in set up and storage is what the staff looks for and they enjoy using the system. Most of all, our guest feedback has been positive on the great look it presents.” - David Didzunas Executive Chef Hyatt Regency Orlando Intl Airport

  24. Isn’t it time Strata transformed your buffet? Z-043

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