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Canapés Catering Menu | Invisible Kitchen Hong Kong | Cocktail Food Catering

http://www.invisiblekitchen.com/Hong-Kong-canapes-and-cocktails-catering-party Our latest fresh serving are canape menus full of inventive and delicious treats, like the above Compressed Watermelon and Goat's Cheese Salad.<br>

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Canapés Catering Menu | Invisible Kitchen Hong Kong | Cocktail Food Catering

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  1. Your Gourmet Little Helpers Canapés Making life simply delicious

  2. Welcome to Invisible Kitchen HK’s Gourmet Little Helpers Invisible Kitchen is one of Asia’s fastest-growing caterers, already serving leading clients across a range of industries, and winning CRAVE magazine’s ‘Call in The Caterers Award’ for Hong Kong & Macau, just 6-months after launch. We’ve done this by re-thinking every step of the catering process: thinking about what our clients want and how we can make their lives easier, while at the same time improving food and lowering costs. To make your life easy, our menus are designed to include everything you need - from delivery-only options to more elaborate packages with waiters, chefs and platters all included. There’s also a style or theme fit for every occassion. We offer simple pricing, simple ordering and effortless eating. And all with no hidden costs. It’s a fresh idea for catering.

  3. Chef Tom Burney Tom Burney has cooked in some of the world’s most renowned kitchens, including The Fat Duck (3-michelin stars) and The Square (2-michelin stars) in his home country of England. On arriving in Hong Kong, Tom began providing dining experiences for clients including Lady Gaga, Keanu Reeves, Tiger Chen and more. After receiving countless requests for catering services, Tom launched Invisible Kitchen, bringing innovative and fresh ideas to the world of HK catering.

  4. First Course Exclusive Offer for our Business Partners Have a taste of what makes Invisible Kitchen such a fresh idea, and we’ll give you a 25% discount off your first order. Every order from then on will follow this table: Order Amount Discount Any 10% $25,000 15% $50,000 17.5% $100,000 20% Order amount can be for a one-off order or accrued over the period on a monthly credited account. For more information, or for a tailored quote, just get in touch. Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  5. Service, please. Our Philosophy We believe that cooking fresh and pure ingredients gives guests a happier feeling, which in turn means more successful events for your clients. Invisible Kitchen brings a ‘real kitchen, real cooking’ philosophy to the world of catering. This means that our chefs make absolutely everything themselves, from stocks to sauces, so we know absolutely everything that goes into our foods. We only hire passionate professionals who take pride in feeding people and providing the highest levels of customer service. Beyond this page you’ll find our menus and our a la carte list. Note that some of the menus include chefs and waiters as part of the package - included to make things as effortless as possible. Take a look, get in touch, enjoy your business discount and let our team take care of everything.

  6. Canapé Menus Minimum 15 people each package type “This signature selection of canapés comprises classic flavour pairings, and is designed to deliciously delight any crowd.” Classic $165 per person Delivery only. Sesame chicken with lemon & coriander - Chef Tom Roasted red pepper, feta and caramelised onion Asparagus, basil & Serrano ham wrap Thai prawn sugarcane lollipop Ricotta, spinach and pine nut filo tartlette (v) Dark chocolate & cranberry indulgence (v) Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  7. Deluxe $265 per person Includes platters & chef for 90 mins “Including the addition of some hot canapés, the Deluxe menu is a spectacle of complex and interesting combinations. Huge on flavour.” Brie, cranberry & basil (v) Mini Angus cheeseburger with sweetcorn relish Smoked salmon, avocado & chipotle chilli lollipop - Chef Tom Roasted asparagus, parmesan & black truffle pastry (v) House-smoked mackerel pate, pickled red cabbage Chicken & sweetcorn pop-corn, tomato chilli jam Lamb, pea & and halloumi Chocolate-dipped pineapple & raspberries (v) Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  8. “Vegetarian cuisine should be wholesome and flavourful, and this menu is just that: pure ingredients and gratifying combinations.” Vegetarian $265 per person - Chef Tom Includes platters & chef for 90 mins Roasted red pepper, feta & caramelised onion (v) Asparagus, parmesan & black truffle ‘sausage roll’ (v) Cashew margherita pizza (v) Brie, cranberry & basil (v) Watermelon with confit tomato, pistachio & goat’s cheese (v) Bruschetta with baby mozzarella & sun-dried tomato pesto (v) Ricotta, spinach & pine nut filo tartlette (v) Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  9. Italian “In true Italian style, this selection really lets the natural flavours sing through - beautiful, tasty pairings with flavours originating from Tuscany to Rome.” $265 per person Includes platters & chef for 90 mins Bruschetta with baby mozzarella & sun-dried tomato pesto (v) Asparagus, parmesan & black truffle ‘sausage roll’ (v) - Chef Tom Cashew margherita pizza (v) Asparagus, basil & Parma ham wrap Seared tuna steak & roasted balsamic tomato Caprese skewer (v) Ricotta, spinach and pine nut filo tartlette (v) “Perfect for after-dinner bites, baby showers or anyone looking for a delicious desert Sweet Bites $265 per person theme.” Includes platters & chef for 90 mins - Chef Tom Dark chocolate & cranberry indulgence (v) Chocolate-dipped pineapple & raspberries (v) Strawberries & cream with champagne jelly (v) Lemon tartlette with raspberry (v) Eton Mess in glass jar (v) Mint cream lollipop (v) Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  10. Miniature Mains “More interesting than a buffet, these bites have a modern twist: providing dinner party classics in $415 per person Includes platters, chef and waiter for 3 hours miniature.” Shepherd’s pie - Chef Tom Seared tuna steak & roasted balsamic tomato Angus beef Wellington Miniature cheeseburger with sweetcorn relish Fish & chips Apple tarte tatin with crème fraiche “Hearty, warming and homely big bites. From traditional family flavours to modern British cuisine, this menu is a real personal favourite.” British $415 per person Includes platters, chef and waiter for 3 hours Shepherd’s pie - Chef Tom Roast beef, Yorkshire pudding & gravy Angus beef Wellington Chicken tikka lollipop House-smoked mackerel with pickled red cabbage & Cumberland sauce Strawberries & cream with champagne jelly Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  11. “An experience in themselves, these are high-end, luxury flavours: elaborate, surprising Luxury Gourmet $650 per person and bold.” Includes platters, chef & waiter for 3 hours - Chef Tom Lobster bisque, lobster toast, caviar Miniature rare Wagyu beef Wellington with truffle Crab & sweetcorn cake with tomato consomme Watermelon with confit tomato, pistachio & goat’s cheese Pan-fried foie gras with caramelised apple Strawberries & cream with champagne jelly Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  12. A la Carte Canapés $16 per piece Asparagus, basil & Serrano ham wrap Brie, cranberry & basil (v) Bruschetta with baby mozzarella & sun-dried tomato pesto (v) Caprese skewer (basil, tomato & mozzarella) (v) Cashew margherita pizza (v) Chicken & sweetcorn popcorn with tomato chilli jam Chicken caesar croute Chicken tikka lollipop Chocolate-dipped pineapple & raspberries (v) Dark chocolate & cranberry indulgence (v) Lemon tartlette with raspberry (v) Miniature potato with bacon & black truffle crème fraiche Mint cream lollipop (v) Ricotta, spinach and pine nut filo tartlette (v) Roasted red pepper, feta and caramelized onion (v) Sesame chicken with lemon & coriander Thai prawn sugarcane lollipop $25 per piece Apple tarte tatin with mascarpone (v) Banana, Baileys & dark chocolate cheesecake (v) House-smoked mackerel with pickled red cabbage & creme fraiche Lamb, pea & halloumi cheese Roasted asparagus, parmesan & black truffle sausage roll (v) Seared tuna steak & roasted balsamic tomato Smoked salmon & caviar with cucumber Smoked salmon, avocado & chipotle chilli lollipop Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  13. $40 per piece (require chef) Angus beef Wellington Eton Mess jam jars Fish & chips Miniature Angus cheeseburger with sweetcorn relish Roast beef, Yorkshire pudding & gravy Shepherd’s pie Watermelon with confit tomato, pistachio & goat’s cheese (v) $90 per piece (require chef) Crab & sweetcorn cake with tomato consomme Foie gras terrine with fig chutney & brioche Lobster bisque, lobster toast & caviar Mini Wagyu beef Wellington with truffle Pan-fried foie gras with caramelised apple Steak tartare with quail’s egg Strawberries & clotted cream with champagne jelly (v) Minimum order per canapé type is 20 pieces. Minimum order value is $2000. For our $16 canapés we recommend 2 pieces per person for each type, and 1 -2 pieces per type for our $25, $40 and $90 canapés. Delivery charges may apply. Serving equipment and chefs/waiters are available. Please see our full terms and conditions at invisiblekitchen.com Phone:(852) 2711 5788 Email:office@invisiblekitchen.com

  14. Time to Taste. Start experiencing Invisible Kitchen today and enjoy a 25% discount off your first order. e-mail: Website: office@invisiblekitchen.com www.invisiblekitchen.com Phone: Facebook: 2711 5788 facebook.com/InvisibleKitchen Address: Twitter: Unit 08 / 24F Honour Ind. Building 6 Sun Yip Street Siu Sai Wan Hong Kong Island twitter.com/InvisKitchen Instagram: @invisiblekitchen Your Gourmet Little Helpers

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