Indonesian Food Technologist; Expected Role in Context of National Development

1. Indonesian Food Technologist; Expected Role in Context of National Development Dahrul Syah INDONESIAN ASSOCIATION OF FOOD TECHNOLOGIST

2. Outline • Food Scientist and Technologist • Economic growth and Poverty; Indonesian perspective • Role in Indonesian Development • Empower local economy • What needs to be done ? • Lesson Learned • Discussion

3. Food Technologist / Scientist A Food Technologist/Scientist studies the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. www.ift.org

4. Depth of Qualification Sarjana Width of Qualification Indonesian Food Technologist must be equipped with …. Sound Combination of “Generalist” and “Specialist” Biodiversity and other Issues Indonesian Food Technologist Food Science and Technologyy

5. Characteristics of an Excellent Food Technologist An excellent Food Technologist has/shows evidence of: • Technical knowledge/expertise • Application of relevant knowledge/expertise • Management of knowledge/IT •  Flexibility in adapting to change •  Focus on business/clients •  Focus on opportunities •  Focus on required roles/results • Systematic and logical approach • Commercial/financial knowledge/expertise

6. Characteristics of an Excellent Food Technologist An excellent food technologist has/shows evidence of:  Providing leadership and vision  Commitment to ethical and social responsibilities  Commitment to principles of sustainability  Management/motivation of people  Management of projects/events  Team-working; multidisciplinary/cultural  Management of self/time  Communicating, verbal and written  Learning, developing and improving

7. Outline • Food Scientist and Technologist • Economic growth and Poverty; Indonesian perspective • Role in Indonesian Development • Empower local economy • What needs to be done ? • Lesson Learned • Discussion

8. Some Facts; Growth, Poverty and Open Unemployment

9. Poverty in Urban and Rural% tage of poor people

10. Indonesian Perspective; Growth, Poverty and Unemployment • Economic Growth • Not sufficient to create job opportunity • Triggered by consumption • Not high enough • Quality of growth • Special attention for rural area • Depend on prime mover

11. Other illustration: Rice and Paddy Price Sumber : Purba dan Seta (2004)

12. Rice Rp 2750 /kg (320 US $/ton) Rice 200 US $/ton Paddy (GKP) = Rp 1230 (147 US /ton) Cost for Paddy 100 US $/ton Cost for Paddy Rp 850 / kg (100 US $/ton) INDONESIA THAILAND Cost and Price Source: Purba dan Seta (2004)

13. Some other Facts ? • Richest Natural Resources in, but net Importeur in ASEAN • Exsport : 24,6 Bil USD • Import : 27,2 Bil USD • Biggest crude oil producer in ASEAN, but • Value added enjoyed by Singapore • Biggest Oil Refinery in ASPAC • 2nd Producer of Cacao Bean, but • Biggest Cacao Factory in Malaysia Sugiharto (2010), Gatra 4/XVII

15. Outline • Food Scientist and Technologist • Economic growth and Poverty; Indonesian perspective • Role in Indonesian Development • Empower local economy • What needs to be done ? • Lesson Learned • Discussion

16. Role 1 • Promote appropriate Prime Mover • Value creation based on local resources • Job creation in-situ • Generate income, alleviate poverty • Suitable Mindset

17. Type of Prime mover; Scenario 1 Input Product Manufacturing Process

18. Type of Prime mover; Scenario 2 Manufacturing Process Input Product

19. Type of Prime mover; Scenario 3 Input Manufacturing Process Product

20. What to choose ???? • Political Economic Decision • Rural development = agricultural development + rural industrialization • Huge multiplier effect • Job opportunity and income in rural • Reduce urbanization • Environment friendly • Pro growth, pro job, pro poor, pro indigenous resources

21. Indigenous Resources Set of knowledgeand technology existing and developed in, arround and by specific indigenous communities (people)in an specific area (environment)

22. Thus, IR optimized in order to … • Foster community development • Create job and income • Increase economic access on Food • Diverse food consumption • Pro poor, pro growth, pro job, pro indigenous resources • Role of community and regional government • In case of value-added food product: Role of Food Science and Technology

23. Added-value Processing Tech. Scale-up Bussines Development Technical Strategy Raw Material Strategic Environ. Locality Agriculture and Primary Processing Nutrition and Food Habit Government Policy and Support Added-Value as Prime Mover Industrialization in Rural Product specification

24. Foster community development, since .. • Give added-value • Produce in-situ • Open job opportunity • Create income • Investment and Capital in flow • Increase purchasing power as well as economic access on food

25. Support diversification of consumption, since ….. • Increase variability in menu • Adaptive with food habit of community • Government procurement as captive market

26. Example: Cassava Flour in Trenggalek • Cassava aroma and taste • Avoided by Food Industry • Mostly processed into tapioca starch • Eliminating aroma and taste ? • Outer layer of starch granule • Which process is suitable ? Sources : Subagio (2008), Suharto (2009)

27. Breaking granule outer layer (Subagio, 2004) • Tasteless and plain New Ingredient ???

28. Launching of MOCAF FactorySEPTEMBER 2006

29. Processing of MOCAF

30. At Beginning;Centralized Processing • Farmer only as supplyer of raw material • Raw material transportation; mostly water • Waste problem • Added value not enjoyed by farmer

31. Farmer Farmer Raw Material Thinking about decentralization MOCAF Industry Added value Product Market

32. Intermediate Processing Unit Farmer Farmer Farmer Added value Product MOCAF Industry MARKET Strategy; Intermediate Product

33. New Value Chain, and Stakeholders Consumer Industry Cullinary • Stakeholders : Farmer, Collecting Trader, Processing, Flour User, Consumer, Center and Regional Government • Must be synergized • Increase efficiency along chain • Role of Cooperative Milling Fermented Dried Chips Collector / Trader Cassava

34. On-Farm Activity 34

35. In Intermediate Processing Unit Cluster 35

36. In Intermediate Processing Unit Cluster di Desa Kerjo Karangan 36

37. Fermented Dried Chip transported to Factory

38. Weight of FDC as part of transaction mechanism

40. Outcomes and Impact (1) Technology

41. Compliance to process and product specification Research Institution Government of Trenggalek Regency

42. What to do in Intermediate Processing Unit ? Petani Petani • Raw Material Inspection • Peeling • Slicing • Fermenting (submerged) • Drying • Packing Petani IPU

43. Outcomes and Impact (2) Economy and Regional Development

44. Agro industri MOCAF Bagian penggerak ekonomi masyarakat # Manpower involved Trader & Labour Factory

45. Job creation in IPU (in-situ);Man-hour / 300 kg cassava

46. Job creation in IPU (in-situ);Man-hour / 300 kg cassava

47. Stability of Cassava Price

48. Supporting Industry 48

49. Replication of IPU Petani Petani Petani Petani Petani Petani Petani Petani Petani IPU IPU IPU Milling Factory belong to Cooperative of Gemah Ripah Market

50. Another Role of Cooperative : Providing of standardized Inoculum 50