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BAKING & PASTRY TERMS & DEFINITIONS

BAKING & PASTRY TERMS & DEFINITIONS. Bellwork. Write a very creative definition for the following term on your guided note sheet. BLIND BAKING. BLIND BAKE. Thumbs up if you said it means to cook with your eyes closed. What does it really mean?. culinarypirate.com. LEARNING.

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BAKING & PASTRY TERMS & DEFINITIONS

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  1. BAKING & PASTRY TERMS & DEFINITIONS

  2. Bellwork Write a very creative definition for the following term on your guided note sheet. BLIND BAKING

  3. BLIND BAKE Thumbs up if you said it means to cook with your eyes closed. What does it really mean? culinarypirate.com

  4. LEARNING Student will be able to: • UNDERSTANDwhy learning baking terms are important. • RECOGNIZEbaking terminology. • DEFINE baking terms.

  5. BLIND-BAKE To cook a rolled pastry or crust in an oven with no filling; dry beans or weights can be used to keep the pastry flat. This prevents the dough from forming air pockets. http://thecosmiccowgirl.files.wordpress.com /2009/03/blind-baking-with-pie-weights1.jpg scottsofstow.co.uk

  6. BAKE • Baking – to cook in an oven with dry heat CUL-Baking Definitions- newyork.seriouseats.com

  7. CONFECTIONERY • Confectionery – sweet items; sugar-based items. http://mynla.blogspot.com/2008/07/randi-anderson-sweet-art.html Property of CTE Joint Venture

  8. CRIMP To pinch two pieces of dough together to form a decorative edge. hisforhomeblog.com matferbourgeatusa.com

  9. DOCK To poke holes in a pie crust or dough to prevent air bubbles that will cause an uneven crust. burntlumpia.typepad.com

  10. DOUGH A mixture of flour and other ingredients that holds its shape and is baked.

  11. FLUTE To crimp the edge of the pie crust using your index finger and thumb. delish.com

  12. FOLD To gently combine light, airy ingredients into heavier ingredients taste.com.au • . • taste.com.au Property of CTE Joint Venture

  13. EGG WASH A mixture of egg and water brushed on a food product to give it browning and shine. C ountingchef.blogspot.com

  14. BLOOM • Bloom – to soften gelatin in water; to dissolve yeast in liquid • Blooming Yeast Blooming Gelatin bunsinmyoven.com bloom (yeast) www.cookingforengineers.com

  15. GLAZE A thin icing or food product that gives shine to a food and keeps it from drying out. taste.com.au • . • taste.com.au Property of CTE Joint Venture

  16. KNEAD To mix dough until smooth, pliable. Can be done with a dough hook on a mixer. kenkurp.blogspot.com

  17. MACERATE To soak a food product to add flavor or soften. • gre-wordimages.blogspot.com gre-wordimages.blogspot.com

  18. NAPPÉ To determine if a sauce is the right thickness by seeing if it will cover or coat the back of the spoon, which leaves a trail when drawing your finger through it. mymorningchocolate

  19. OVEN SPRING The initial rise of yeast dough when placed in a hot oven. kenklaser.gaiastream.com

  20. PROOF An environment that allows yeast products to rise a final time typically by using moisture and warmth. kenklaser.gaiastream.com Property of CTE Joint Venture

  21. SCALD To heat milk just below the boiling point which prevents sugars from caramelizing . slovakcooking.com

  22. TEMPER To bring something to proper temperature or consistency by heating, cooling, stirring or adding more ingredients. Joepastry.com

  23. TUNNELS Large, irregular holes inside a muffin due to over-mixing. beachloverkitchen.com Property of CTE Joint Venture

  24. WHIP To beat heavy cream or eggs to incorporate air. slashfood.com

  25. ZEST To scrape the brightly colored, outer skin of citrus, which is used for flavor.blog.craftzine.comdimensionsguide.com

  26. Question ????? Knowing baking terms is important so that food products are successful and product is not wasted. What confusion could result if terms were misinterpreted?

  27. APPLY YOUR KNOWLEDGE • GO back to each definition and with your table partners, brainstorm an example of a bakery item that is an example of each term. • For example- Take the word blind bake- You would put a banana cream pie because fruit pies are not blind baked- cream pies and custard pies are! • NOW YOU TRY!

  28. RECIPES • With your partner at your table- locate as many vocab words as possible from the recipe provided. • Be Prepared to Share !!

  29. CROSSWORD • On your own, complete the crossword and prepare to answer questions with the class.

  30. WORK TIME • YOU have three things to accomplish: • Examples for each term • Complete the crossword puzzle • Review your assigned recipe to locate baking terms.

  31. REVIEW • Discuss the answers to examples! • Go over the crossword puzzle • RECIPES

  32. CLOSURE • Write a ten word summary about baking terms you learned and now know. • Did we accomplish the learning goals for the lesson?

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