Food Safety Courses & Training | Hospitality Industry Courses

1. Food Safety Courses & Training | Hospitality Industry Courses The Training Terminal offers online, CPD accredited hospitality industry courses in 10 languages. Sign up to take the best online course for your career.

2. Food Safety – Level 2 About the Course The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector. There are certain regulations from the EU that food businesses in the UK must comply with. Most notably, 852/2004 which relates to hygiene for foodstuffs states that businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work.  Our Food Safety/Food Hygiene Level 2 course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors, whether they are self employed or employed. The material that you will study is suitable for employees working in schools, colleges or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes or takeaways.

3. Our training will enable all kinds of businesses in the hospitality sector to provide high quality learning and development opportunities for their employees. From small hotels to large, chain restaurants, your employees will see the benefits from training with us. What’s more, student’s who study our courses can access the training material from anywhere at any time resulting in cost and time savings in comparison with classroom based courses. Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law. Who Should Complete this Food Safety/Food Hygiene Course? If you work in the food services industry and you prepare or serve food and/or beverages you must be trained in Food Safety and Hygiene so you can apply the principles to your work. This course is suitable for people at all stages of their career and can be used as an Induction, Awareness, Refresher or Foundation training programme. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry.

4. Food Allergens – Level 2 About the Course All food handlers have a legal responsibility to ensure that the food they manufacture, sell and/or serve is safe for the consumer to eat. This is particularly true when providing food products to people with a food allergy or intolerance.

5. The aim of this Food Allergen course is to increase awareness and expand your knowledge of allergies and intolerances.  Consumers must be well informed about their choices and if asked you must provide customers with detailed information about the ingredients contained in any food item or beverage that you prepare and/or serve. There is no known cure for allergies. The only way that a consumer can prevent a reaction is to avoid the allergen completely. Allergies can also vary in severity and for some consumers, even a trace amount of an allergen could result in a severe and potentially life threatening reaction. As you progress through the Food Allergens course you will learn about the 14 allergens in detail, the symptoms, how to label food products, the importance of avoiding cross contamination and practical steps you can take to reduce the risk when preparing or serving food and drink.

6. HACCP – Level 2 Preparing food safely is extremely important in the hospitality sector and the HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.

7. About the Course The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them. This course will teach you everything you need to know about HACCP procedures including developing working practices, reducing risk and handling food safely. During this course you will learn about each stage of the HACCP food safety system and identify common food safety hazards and the skills that help you prevent food contamination. The material will also cover relevant legislation including requirements relating to workplaces in England, Wales and Scotland.

8. First Aid Awareness A basic first aid at work course that covers all the essentials to equip you with the knowledge and skill to deal with emergencies and maintain a safe working environment. £25 ex VAT

9. About the Course The hospitality industry can present an entire range of risks both to staff and customers, and as such knowledge of first aid is absolutely essential. There may be instances where a colleague or customer will fall ill and knowing what to do can save lives. Accidents, injuries and illnesses can occur at any time. Although the risk is higher in certain industries, accidents can happen anywhere and in any workplace. Therefore, it is important to be aware of the basic first aid procedures, so that you can act quickly in an emergency. First aid is an action taken in response to an emergency to preserve life, prevent the condition from worsening and to promote recovery. The course will equip you with the essential knowledge to maintain a safe working environment and take the correct action when an emergency arises. Important Note: The information provided in this course is to make you aware of the importance of First Aid and how to administer basic treatment; however, it does not make you a qualified First Aider.

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