1 / 12

CAPITALISATION PLAN Avignon, 17 – 18 of May 2011

CAPITALISATION PLAN Avignon, 17 – 18 of May 2011. OBJECTIVES :.

mikaia
Download Presentation

CAPITALISATION PLAN Avignon, 17 – 18 of May 2011

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CAPITALISATION PLAN Avignon,17 – 18ofMay2011

  2. OBJECTIVES: • AGROENVIRONMED project aims to realize a long-lasting Med Agro-food Platform that will act as a techno-environmental cluster, helping the dissemination of eco-innovative technologies and know-how and improving the competitiveness of the sector. • The Techno Environmental Platform TEP will be an operational tool running in an interactive web area fostering the transfer of available environmental technologies and best practices among the relevant stakeholders with the aim of reducing the environmental impact of the agro-food companies and increasing their competitiveness. • The Capitalisation Plan will identify the strategy to ensure exploitaton and sustainability of the Platform beyond project’s execution through the website, allowing communication among all members of the platform, in synergies with other European and INTERREG projects and other interested actors in Med area.

  3. TEP's SERVICES: • Networking and communication among stakeholders at regional and interregional level. • Database of eco-innovation technologies and best practices reducing the environmental impact – BATs and BEPs. • Advisoring to agro-food SMEs. BENFICIARIES: • Agro-food SMEs • Tech providers • Knowledge providers (universities, research centers, S&T parks) • Policy makers

  4. CAPITALISATION ACTIONS: • Tools updating (website and other communicaion, TEP and databases). • Exchange of experiences with other projects, networks and platforms. • Platform expansion (new sectors, members and Countries- Meiterranean not EU). • Funds raising. LEVELS: • Basic – Partners' resources for 1 year more. • Advanced – New funds' subventions for 3 years more.

  5. TOOLS UPDATING (1 of 3): BASIC LEVEL (1 year) • Communication • Web site management (IAT). • Articles and newsletter (IAT – feedbacks from all): 2/3 technical articles 2/3 newsletters . • Liasons with Regional and National Authorities (all). • TEP (ARTI) • SMEs' updating (sub-sectors) • BATs and BEPs databases updating • Questionnaires of satisfaction • Capitalisation management and monitoring (STPS) • Plan coordination and up-dating (STPS) • Liaison with JTS and MA (IAT) • Partners internal communication (IAT): • Intranet • 2 web conferences

  6. TOOLS UPDATING (2 of 3): ADVANCED LEVEL (3 years) • Communication • Web site management and improvement (IAT). • Articles and newsletters of old and new sub-sectors (IAT – feedbacks from all): 2/3 technical articles per year 2/3 newsletters per year. • Regional Contact Points (all). • TEP (ARTI) • Expansion • New sub-sectors • New parnters WGs • New regional sub-sectors characterization • Up-dating of the Mediterranean Agrofood technological characterization • Up-dating of BATs and BEPs of new subsectors • Up-dating of prospective technological studies (ZRBistra)

  7. TOOLS UPDATING (3 of 3): ADVANCED LEVEL • Capitalisation management and monitoring (STPS) • EGTC constitution • International body recognized by the EU with the task of facilitating and enhancing territorial cooperation in specific field “Eco-innovation zero impacts in agro-food SMEs”. • Technical and scientific committees • Plus steering committee and WGs

  8. EXCHANGE OF EXPERIENCES: BASIC LEVEL • Communication and TEP • Web site • Articles and newsletters • Databases ADVANCED LEVEL (1 of 2) • Regional and national conferences in each Region TARGETS • Agro-food SMEs • Tech providers • Knowledge providers • Policy makers • Projects' partnerships

  9. EXCHANGE OF EXPERIENCES: ADVANCED LEVEL (2 of 2) • Participation in fairs (Agro-food, Environment, Eco-innovations) 1 PER REGIONS AND 1 PER NATIONS • Holding a conference in Agro-food eco-innovations • Info-points • BATs and BEPs international awards • International level • Agro-food SMEs showing best-practices and eco-innovations • Awarding best-practices

  10. TEP EXPANSION: BASIC LEVEL • Analysis of expansion (deliverable) including: • Other existing platform • More functional models • More themes and sub-sectors • Integration of other tools • Exploration of Not EU Mediterranean Members ADVANCED LEVEL • New TEP implemenation • New functional models • New themes and sub-sectors • Integration of other tools • Social network • Involvement of Not EU Mediterranean Members

  11. FUND RAISING: BASIC LEVEL • Liaisons with Regional and National authorities. • Participation in call for project proposals and/or programmes • Hypothesis of associations or foundations. • Private company investigation. • Plan for the establishment of the EGTC. ADVANCED LEVEL • Liaisons with MED partnerships interested to capitalize activities • Request to the JTS/MA to provide funds for capitalization plans • Liaison with other European and International organizations • Constitution of the EGTC

  12. - END - Thanks for your attention!

More Related