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銅鑼燒

銅鑼燒. 材料：薄煎餅專用粉、蛋一個、牛奶 90.C.C 、煉乳，紅豆泥適量、沙拉油適量。. 把薄煎餅專用粉、蛋、牛奶、煉乳、 倒入碗裡，然後使用攪拌器攪拌至無粉狀物體。. 讓平底鍋放在瓦斯爐上熱鍋之後， 再把鍋底放置在濕抹布上冷卻。 ( 熱鍋時要放一層薄薄的沙拉油。 ). 把攪拌後的物體放在平底鍋上，再用小火烤 2~3 分鐘，再翻面考 2~3 分鐘。. 把餅皮切開一半，再把紅豆泥放在餅皮裡面，就完成啦 !!!!.

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銅鑼燒

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  1. 銅鑼燒

  2. 材料：薄煎餅專用粉、蛋一個、牛奶90.C.C、煉乳，紅豆泥適量、沙拉油適量。材料：薄煎餅專用粉、蛋一個、牛奶90.C.C、煉乳，紅豆泥適量、沙拉油適量。

  3. 把薄煎餅專用粉、蛋、牛奶、煉乳、倒入碗裡，然後使用攪拌器攪拌至無粉狀物體。把薄煎餅專用粉、蛋、牛奶、煉乳、倒入碗裡，然後使用攪拌器攪拌至無粉狀物體。

  4. 讓平底鍋放在瓦斯爐上熱鍋之後，再把鍋底放置在濕抹布上冷卻。 (熱鍋時要放一層薄薄的沙拉油。)

  5. 把攪拌後的物體放在平底鍋上，再用小火烤2~3分鐘，再翻面考2~3分鐘。把攪拌後的物體放在平底鍋上，再用小火烤2~3分鐘，再翻面考2~3分鐘。

  6. 把餅皮切開一半，再把紅豆泥放在餅皮裡面，就完成啦!!!!把餅皮切開一半，再把紅豆泥放在餅皮裡面，就完成啦!!!!

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