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NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE

NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE. How can this book help me?. Part of a certificate program Industry-driven Resume builder. NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE. Who is the NRAEF?.

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NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE

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  1. NRAEF ManageFirst Program Competency GuideIS REQUIRED FOR THIS COURSE How can this book help me? • Part of a certificate program • Industry-driven • Resume builder

  2. NRAEF ManageFirst Program Competency GuideIS REQUIRED FOR THIS COURSE Who is the NRAEF? • Educational arm of the National Restaurant Association • Bridge between academia and industry • Work with over 60,000 restaurant, hospitality and foodservice members companies

  3. NRAEF ManageFirst Program Competency GuideIS REQUIRED FOR THIS COURSE Competency Guide Content • Management-focused • Application-based, not just theory • Professional Profiles give you a “sneak peek” into the field • “Real world” activities help build job skills

  4. NRAEF ManageFirst Program Competency GuideIS REQUIRED FOR THIS COURSE How will this certificate help me? • Validated by over 200 restaurant, foodservice and hospitality organizations • Resume builder • Tangible accomplishment • Can give you a hiring advantage over peers who didn’t use ManageFirst

  5. Academic Scholarship for NRAEF ManageFirst Program® Students • Undergraduate students are eligible to apply for this scholarship who have earned at least one ManageFirst certificate (not including ServSafe® Food Safety and ServSafe Alcohol®) and are studying culinary arts and/or foodservice management. • Application deadlines: March 31, July 31 and October 31, 2008 • Award amount: $2,000 • Application and Instructions available at: • http://www.nraef.org/scholarships/managefirst/

  6. ManageFirst Professional Plus • ManageFirst Professional Plus is a Hospitality and Restaurant Management certification program developed in a partnership between the Institute of the Culinary Arts at MCC and Creighton University and endorsed by the NRAEF. • Both institutions have joined to offer content in their individual areas of expertise with the intention of providing a world-class education in the business and restaurant management arenas.

  7. ManageFirst Professional Plus • MCC & ICA • CHRM 2475 Leadership • CHRM 2460 Cost Management • CHRM 2470 Supervision • CHRM 1020 Sanitation • CHRM 2480 Purchasing • CHRM 1140 Food Production • CHRM 2350 Nutrition • Creighton University • Customer Service • Culinary Employment Law • Managerial Accounting • Menu Marketing & Management • Restaurant Marketing • ServSafe Alcohol

  8. WIN WIN • STUDENTS WIN • MCC/ICA WINS • CREIGHTON WINS • NRAEF WINS • THE INDUSTRY WINS

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