4 Things To Remember When Cooking Food on a Wood Stove

1. 4 Things To Remember When Cooking Food on a Wood Stove

2. The utility of wood stoves goes well beyond keeping your space warm during the winters. It’s fairly common to use a modern wood stove for cooking and heating a whole variety of foods. We’ll get to the variety part in a second, but let’s discuss why you should learn to cook in a wood stove in the first place. Cooking on a wood stove is not just an art, it’s a necessary skill for survival in various situations. If you’re out in the woods with nothing but a mini wood stove, it’ll cook your food more effectively than an open bonfire. Also, during power outages, you can enjoy hassle-free cooking on your wood stoves without ever thinking of your microwave oven. You can easily buy w ood stove onl i ne, but before you get your inner cook get ready for cooking on it, there are a few things that you should know (if you’re trying this for the very first time). The tips that we’ll be mentioning in this article will help you make the most out of your wood stove cooking. Just go through these once and you’ll be all set to wear your cooking gloves when this article finishes! 1. Use Cast Iron Cookware Cookware made of cast iron is your ideal choice for preparing food on wood stoves. It can easily withstand the heat without retaining any hot spots and has the right conduction properties to cook your food effectively and quickly. If you don’t have cart iron utensils, enamel or stainless steel cookware are also good options. 2. Preheat the Pan Before Cooking To speed up your cooking process on a wood stove, you need to preheat your cooking pan. There’s no rocket-science involved in preheating on a wood stove. All you need to do is place the pan on the top of the stove for about 15-20 minutes. 3. Know About The Hot and (Relatively) Cold Spots This is the key to controlling the cooking temperature in a wood stove. If you want to locate the hottest spot on the top of the wood stove, it’s usually at the very center of it. As you move away from the center, your food will naturally cook more slowly as only a fraction of the heat is transferred along the edges. Once you get used to the temperature variations on the different spots, you can easily cook a variety of foods on it. Speaking of the variety.. 4. Try These Foods We’ve saved the best part for the last. Now, before you scroll through this list of things that you can cook on a wood stove, a fair warning: just because they CAN be cooked doesn’t mean you HAVE to cook them all when you haven’t even tried cooking them on regular stoves. As we have discussed in section 3, you need to learn to control the temperature in a wood stove manually. We’re breaking down the list into two parts based on their heat requirements.

3. High-Temperature Cooking       Coffee Eggs Pancakes Bacon Sausage Hash Browns Low-Temperature Cooking     Braised Meats Soups and Stews Baked Beans Boiled Potatoes or other vegetables That’s it! We think we’ve covered all the major points about cooking on a wood stove. You can start cooking right away! Remember, no one is a born cook. You need to perfect it by practice. If you’re looking for high-efficiency wood stoves online, we’d highly recommend you check out Cubic Mini Wood Stoves. Cubic Mini Wood Stoves manufactures miniature stoves that are portable, fuel-efficient, and well-constructed. They’ll keep you warm when you’re in sailboats, small cabins, RV's and all small spaces. Also, these stoves will make your cooking experience truly fun and memorable.