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Nutritional Vietnamese food is everywhere, whether you are tucking into a bowl of Pho or picking up a banh mi, available at each corner of the world.<br>
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Which Vietnamese Food is Healthy? Nutritional Vietnamese food is everywhere, whether you are tucking into a bowl of Pho or picking up a banh mi, available at each corner of the world.
Goi Tom (Shrimp Salad) There are typically few calories in Vietnamese food, but goi tom is more lightweight than the most.
Gao Luc (Brown Rice) Elevated in magnesium and nutrients, brown rice is a healthy staple of Vietnamese food. It is often steamed and served with salad and stews.
Kho to (Clay Pot Dishes) In Vietnam, clay pot fish and clay pot pork are two of the most standard dishes. Clay pots can soak heat and cook food evenly.
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