Instrucciones : La comida española

1. Instrucciones: La comida española 1. This is your title slide. Your title is: La comida española • Please write your name and date here, too • You are to use something interesting related to Spain as your background (i.e. map, flag, etc…)

2. Find Spanish dishes in which the following foods are ingredients: El chorizo El jamónserrano El quesomanchego You are to find a photo and a recipe for each of the following foods:1. los calamaresfritos2. el chorizo3. los aspárragos a la parmesana4. lasgambas al ajillo5. el jamónserrano6. la tortilla española7. la paella valenciana8. el pollo al chilindrón9. el gazpacho andaluz10. la sopa de ajo11. la sopa de pescado12. el flan13. el quesomanchegoOn one slide you are to include the name of the food in Spanish and a photo of the food. On the very next slide, you are to include a recipe (in English) of that food. You must copy the URL of the recipe web site and put this at the bottom of the slide. Please see the following two slides as an example.

3. Las patatasbravas Please use photos, not clip art!

4. Las patatasbravas Notice that the ENTIRE recipe is included (ingredients and procedures) • Ingredients • 3 tablespoons of olive oil • 4 large Russet potatoes, peeled, and cut to 1-inch cubes • 2 tablespoons minced onion • 2 cloves garlic, minced • Salt and freshly ground black pepper • 1 1/2 tablespoons Spanish paprika • 1/4 teaspoon Tabasco Sauce • 1/4 teaspoon ground thyme • 1/2 cup (4 fl. oz) Ketchup • 1/2 cup (4 fl. oz) mayonnaise • Chopped parsley, to garnish • 1 cup (8 fl. oz) olive oil , for frying • Preparation • The brava sauce • In a saucepan, heat 3 tablespoons olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft. Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well. Transfer to a bowl and add the ketchup and mayonnaise. Season with salt and pepper to taste. Set aside. • The potatoes • Sprinkle the potatoes lightly with salt and black pepper. In a large skillet fry the potatoes in 1 cup (8 fl. oz) olive oil until cooked through and golden-brown, stirring occasionally. (Take care when adding the potatoes to the saucepan because the oil will splatter due to the salt). Drain the potatoes on paper towels, check the seasoning, add more salt if necessary, and set it aside. • Getting it all together • Mix the potatoes with the sauce inmediately before serving to ensure that the potatos retain their crispness. Garnish with chopped parsley and serve warm. http://www.spain-recipes.com/patatas-bravas.html URL!