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find out about the best vegetarian dishes you can have in kuala lumpur, Malaysia
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Best Indian vegetarian cuisines that you can have in Kuala Lumpur, Malaysia
Kuala Lumpur, the beautiful capital of Malaysia - truly Asia (if you remember their tourism ads). The capital city is also the largest city and world famous for the Petronas twin tower. The city is a great tourism hub and one of the most famous shopping destinations around the world. It welcomes millions of tourists every year and mark itself in the world’s most visited city. When planning a trip to Kuala Lumpur, you should be searching about where to go and what to do? But are you thinking about what should you eat there? Or Finding the best Indian restaurants in Kuala lumpur that offers vegetarian food? WTFRestaurant is a Great Vegetarian Restaurants in KL, Malaysia. And if you are thinking what does WTF means then let me tell you that it stands for “WHAT TASTY FOOD”. They justify it absolutely. You can have both north Indian and south Indian cuisines.
Here in this article you are going to learn about the best Indian dishes which you can eat during your visit to Kuala Lumpur.
For the one who loves spicy food - try out these varieties from the chaupati. The best part is they are available all day long. You can munch on these whenever you want.
Dahi chat - the name chat is enough to water one’s mouth. The perfect mix of spicy and sweet chutney to give you feel of chandnichowk in Kuala Lumpur. Have this after a tiresome day and you will be relaxed after just one spoonful. Kachori chat - for the rajasthani taste, fresh kachoris are served with the best of spices and chutneys. And if you think that kachori will be heavy for you and then no, not every kachori is heavy if it is made with good cooking oil.
Palak chat - the famous palakkepakode served like a chat with different types of chutneys. If you have diabetes and avoiding potatoes then this one is a bliss for you. Pavbhaji - for a more Mumbai street food taste have pavbhaji. And this is important to mention here that they make the bun themselves only. So you always get fresh bun without any worries about the preservatives.
For those who want to have a complete meal – if you are thinking that these are only snacks and where should you go for a proper lunch or dinner? Well in that case also the answer is same. Because here you will get variety of roti and sabzi. From naan to a range of paneer dishes they are not going to disappoint you in anyway.
And here are two dishes from their menu which you will not find anywhere else - NASI LEMAK SIZZLER - The Malaysian favorite served with a twist – coconut flavored rice, a rich chilly gravy mix vegetables served with tofu, cucumber, and peanuts on sizzler. TAWA MASALA SIZZLER - This tandoori sizzler consists of marinated tandoori potatoes, vegetable takatak, jeera rice topped with a rich gravy and a vegetable cutlet.
For your love with parathas - we north Indians love eating parathas made with thick stuffings. And we can eat them in every meal, breakfast, lunch or dinner they are perfect for every meal and perfect for a hungry tummy.
Alooparatha - the one which is famous even in south India. I guess it is the oldest stuffed paratha we all know. Cheese paratha - a must try dish in the restaurant. Stuffed corn and cheese are there to give you a new taste the world of parathas. If you are here then you should definitely try this one.
For the one who loves sweet - If you think that you can’t get Indian sweets in Kuala Lumpur then you are wrong because at WTF restaurant you get the best of them -
Jalebi - one ofthe most loved sweet dish. Remember how that little boy comes back to home because of jalebi in Dhara oil ad? Well yes jalebi is really powerful. No one can say no to jalebi doesn’t matter what their age is. And this is one of those sweets which is never going to be outdated. From small functions to weddings it is always there. Rasmalayi - full of ras and maybe that’s why it is called rasmalayi. This sweet dish is so soft that it just melts in your mouth and the taste is just yummm… it is not too sweet or too plain but just the perfect amount of sweetness with added dry fruits and kesar which only enhance its taste.
These are only a few dishes from their menu, you will find a treasure of more than 200 dishes when you will go there.