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High School Food Court Project: Profit Calculations & Decision Making

Students are required to select 5 restaurants, determine their pricing strategies, calculate daily profits, and allocate part of it to the Student Council. Project instructions must be followed for a successful completion.

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High School Food Court Project: Profit Calculations & Decision Making

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  1. 2/20 & 2/21 Everyone needs to put away their electronic devices, and open their notebooks/binders to where they wrote down the goal for High School Food Court (HSFC) • We did this the day we started HSFC, if you were absent, copy down the goal from someone Agenda • HSFC Goal Reminder • Profit Calculations • Start HW • HW- Preliminary HSFC Decision- due next class. (10 Point Assessment Grade). • I will post the instructions a little later

  2. HW: Preliminary HSFC Decision This is to be neatly written on a full piece of paper and turned in complete next. If you feel like typing it, you may. However, since typing is not mandatory, I will not be printing out any typed work on this assignment. • 1. Choose the 5 restaurants for your food court. • 2. For each restaurant briefly state why you chose it for your food court. • 3. For each restaurant describe what price they will be selling their entree for, & what their daily profit will be at that price. • 4. Compute the daily profit for your food court as a whole. • 5. Compute the Student Council's 20% of that daily profit.

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