1 / 15

Improving Nutritional Care in Bristol

Improving Nutritional Care in Bristol. Sharon Sexton Medicines Management Dietitian NHS Bristol. Current Situation. Unidentified malnutrition Low use of MUST/screening in community Variable understanding of risks associated with malnutrition Limited dietary advice available/offered

mircea
Download Presentation

Improving Nutritional Care in Bristol

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Improving Nutritional Care in Bristol Sharon Sexton Medicines Management Dietitian NHS Bristol

  2. Current Situation • Unidentified malnutrition • Low use of MUST/screening in community • Variable understanding of risks associated with malnutrition • Limited dietary advice available/offered • Limited dietetic services across Bristol • Increasing spend on oral nutritional supplements

  3. Initial Findings from training in Bristol Care Homes(delivered by Rachel Cooke) • In one care home, just 3.5% of those screened were screened correctly • In the home where screening was most accurate, 75% of those screened were screened correctly

  4. Initial Findings from Training in Bristol Care Homes(delivered by Rachel Cooke) • Average incidence of malnutrition: 45% (17% medium risk, 28% high risk) • ‘National average’ taken from results of the BAPEN Nutrition Screening Week survey 2010 (37% of residents at risk of malnutrition)

  5. Objectives of Role • Promote validated guidance • Increased identification of malnutrition • Increased screening for risk of malnutrition • Pathway for treating malnutrition • Appropriate prescribing • Support for health professionals • Training

  6. Key Professionals • GPs • Community nursing • Practice pharmacists • Dietetic teams • Intermediate Care • Care Homes • Nursing staff • Catering staff • Public Health

  7. Developing Guidance on screening • Primary Care Nutrition Working Group • Range of stakeholders • NHS Islington guidance adapted with permission • Succinct • draft

  8. The Guidance • MUST (Malnutrition Universal Screening Tool) • Care Pathway • Guide to best practice in prescribing oral nutritional supplements • Range of information on starter packs/feeds

  9. Distribution of guidance • Meetings at all Bristol GP practices • Distributed to community nursing teams • Care settings • Links with practice pharmacists • Promoted through training

  10. Conference Update • Conference held 7th November 2012 • Care homes, community nurses, stakeholders • Raise awareness of incidence of malnutrition

  11. Key Themes • Training provision should be ongoing and available for all teams • Housebound without nursing input hard to reach and may be most vulnerable

  12. Next Steps • Adapt guidance based on feedback • Offer further training to: • care homes • community nursing • Intermediate care • Reablement teams • Rapid response teams

More Related