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SmartStarch. SmartStarch. It is a regular rheometer (MCR52/102/302) configured with special chamber and geometries specially designed for starch measurements according to international standards. There are specific instruments for those
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SmartStarch It is a regular rheometer (MCR52/102/302) configured withspecial chamber and geometries specially designed for starch measurements according to international standards. There are specific instruments for those measurements (i.e. Brabender), but MCR can do the same and in addition the customer can make regular rheology.
SmartStarch CellTechnical data • Temperature Temperature without cooling ambient to 160°C Temperature with cooling 15°C to 130°C * Max. Heating rate 30°C/min Max. Cooling rate 30°C/min * Water bath 15°C 0.7L/min • Cooling Water bath temperature 15°C to 60°C Flow rate 0.4L/min to 0.7L/min • Pressure Maximum pressure 6 bars
SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer • Maximum Heating Rate 30°C/min • Optional pressure cell up to 6bar Dent Corn Starch
SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer • Maximum Heating Rate 30°C/min • Optional pressure cell up to 6bar Modified Waxy Corn Starch
GELATION of STARCH Final viscosity Peak time Holding strength Pasting temperature
SmartStarch Cell C-ETD160/ST Electrically Heated Temperature Chamber C-ETD160/ST Includes: Measuring cup C-CC26/ST Cover Stirrer ST24/Q1
SmartStarch Cell Accessories Stirrer: ST24/Q1-1d 1 pair diagonal blades Measuring cup C-CC26 Concentric Cylinder B-CC24
SmartStarch Cell Difference between Cell and Sample Temperature • Cooling Water at 15°C • - Speed: 600 rpm
SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer
SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer
SmartStarch Cell Results and Reproducibility - Impeller Type Stirrer
SmartStarch Cell Pressure Options (old item numbers) Part Nr.78325 Part Nr.10940 Part Nr.11043 Part Nr.10941 -also for 11043- Part Nr.11044 -only with 11043- ST24/Pr ST14/Pr (similar to RVA)
SmartStarch CellFeatures and Benefits • Fast Heating and cooling >30°C/min • Small Sample Volume • Special stirrer prevents sedimentation • Low-viscosity samples possible • Extremely good reproducibility • Ease of use • Automated software controlled operation • Tailor-made test programming • Oscillatory testing possible • All rheological test modes available • Pressure cell option up to 160°C