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CARBOHYDRATE REVIEW

CARBOHYDRATE REVIEW. A carbohydrate is:. A. An organic compound B. A Biomolecule C. An Inorganic compound D. Ionic compound E. Both a and B. Carbohydrates contain the elements:. Carbon, nitrogen, & oxygen Carbon, hydrogen and oxygen in a 1:3:1 ratio

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CARBOHYDRATE REVIEW

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  1. CARBOHYDRATE REVIEW

  2. A carbohydrate is: • A. An organic compound • B. A Biomolecule • C. An Inorganic compound • D. Ionic compound • E. Both a and B

  3. Carbohydrates contain the elements: • Carbon, nitrogen, & oxygen • Carbon, hydrogen and oxygen in a 1:3:1 ratio C. Carbon, hydrogen and oxygen in a 1:2:1 ratio D. Carbon, hydrogen, oxygen, & nitrogen E. CHNOPS

  4. Simplest type of carbohydrates: • A. Monosaccharide • B. Disaccharide • C. Polysaccharide • D. Single sugar • E. Both A and D

  5. Common examples of monosaccharides are: • A. Glucose, fructose & galactose • B. Maltose, lactose, & sucrose • C. Starch, glycogen, chitin, & cellulose • D. Glucose, Fructose, & maltose • E. Glucose, Fructose, & lactose

  6. Two monosaccharides linked together: • A. simple sugar • B. polysaccharide • C. Disaccharide • D. Double sugar • E. Both c & D

  7. Common examples of disaccharides are: • A. Glucose, fructose & galactose • B. Maltose, lactose, & sucrose • C. Starch, glycogen, chitin, & cellulose • D. Glucose, Fructose, & maltose • E. Glucose, Fructose, & lactose

  8. The largest carbohydrates are: • A. Monosaccharides • B. Disaccharides • C. polysaccharides • D. Single sugars • E. Double sugars

  9. Polysaccharides are made by: • A. Linking single sugars together by dehydration synthesis • B. Linking single sugars together by dehydration synthesis • C. Linking simple sugars together by dehydration synthesis • D. . Linking glucose molecules together by dehydration synthesis • E. All of the above

  10. Common examples of polysaccharides are: • A. Glucose, fructose & galactose • B. Maltose, lactose, & sucrose • C. Starch, glycogen, chitin, & cellulose • D. Glucose, Fructose, & maltose • E. Glucose, Fructose, & lactose

  11. Polysaccharides are • A. Polymers • B. Monomers • C. Macromolecules • D. Organic molecules • E. Biomolecules • F. A, C, D, and E

  12. Monosaccharides function as: • A. Long term energy storage • B. Short term energy storage • C. Immediate source of energy • D. Serve as monomers for polysaccharides • E. Both C and D

  13. Carbohydrates can be divided into 2 types based on function: • A. Structural & storage polysaccharides • B. Structural and Defense polysaccharides • C. Storage & insulating polysaccharides • D. Storage & cushioning polysaccharides • E. Cushioning & insulating polysaccharides

  14. STARCH • A. Short term energy storage in plants • B. Short term energy storage in animals • C. Makes up cell wall of plants • D. Makes up cell wall of fungi & exoskeleton of insects • E. None of the above

  15. Glycogen • A. Short term energy storage in plants • B. Short term energy storage in animals • C. Makes up cell wall of plants • D. Makes up cell wall of fungi & exoskeleton of insects • E. None of the above

  16. CELLULOSE • A. Short term energy storage in plants • B. Short term energy storage in animals • C. Makes up cell wall of plants • D. Makes up cell wall of fungi & exoskeleton of insects • E. None of the above

  17. CHITIN • A. Short term energy storage in plants • B. Short term energy storage in animals • C. Makes up cell wall of plants • D. Makes up cell wall of fungi & exoskeleton of insects • E. None of the above

  18. Found in liver & muscle of animals: • A. Cellulose • B. Chitin • C. Glycogen • D. Starch

  19. Undigestable by us: • A. Cellulose • B. Chitin • C. Glycogen • D. Starch

  20. FIBER IS: • A. Cellulose • B. Chitin • C. Glycogen • D. Starch

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