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Fe 3+

SCREENING ON ANTIOXIDANT PROPERTIES OF ETHANOLIC EXTRACTS OF CAPSICUM SPECIES BY FRAP ASSAY AND PROSPECTIVE VOLTAMMETRIC METHODS Viktorija Maksimova 1 , Marija Atanasova 1 , Liljana Koleva Gudeva 2 , Tatjana Ruskovska 1 , Rubin Gulaboski 1

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Fe 3+

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  1. SCREENING ON ANTIOXIDANT PROPERTIES OF ETHANOLIC EXTRACTS OF CAPSICUM SPECIES BY FRAP ASSAY AND PROSPECTIVE VOLTAMMETRIC METHODS Viktorija Maksimova1, Marija Atanasova1, Liljana Koleva Gudeva2, Tatjana Ruskovska1, Rubin Gulaboski1 1 University “GoceDelcev”, Faculty of Medical Sciences, Krste Misirkov bb, POB 201, Stip, R. Macedonia, 2 University “GoceDelcev”, Faculty of Agriculture, Krste Misirkov bb, POB 201, Stip, R. Macedonia pH 3.6 in presence of reductive (antioxidant) substance λmax=593nm Fe3+ Fe2+ Results

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