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The growth of the global bakery ingredients market is largely driven by factors such as increase in demand for bakery ingredients, and ever-changing lifestyles which leave little to no time to cook meals. In addition, the rising population of working women has prompted the need for ready to eat baked food, thereby replacing the orthodox home cooked food. <br> <br>The diabetic epidemic is a key heath issue throughout the world and it has been escalating, especially in middle income families, who are the chief consumers of bakery products. Additionally, excess sugar intake is linked to metabolic dysfunction, liver damage, and obesity, which are driving the health conscious users away from baked food items.
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