Global Cultured Meat Market

1. Cultured Meat Market - A Global Market and Regional Analysis TOC https://pixabay.com/photos/entrecote-meat-beef-benefit-from-1703298/ Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis GLOBAL CULTURED MEAT MARKET Analysis and Forecast: 2026-2030 December 2020 1 All rights reserved at BIS Research Inc.

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3. Table of Content Executive Summary .......................................................................... 18 1.Markets ..................................................................................... 26 1.1 Industry Outlook .............................................................................................. 27 1.1.1Cultured Meat: Overview ............................................................................ 27 1.1.1.1 Evolution of the Cellular Agriculture ................................................................... 27 1.1.1.2 Emergence of Cultured Meat ............................................................................. 28 1.1.2Ecosystem Participants .............................................................................. 29 1.1.3Investment Landscape: Cultured Meat Market ......................................... 29 1.1.4Regulatory Landscape ................................................................................ 33 1.1.4.1 North America .................................................................................................... 34 1.1.4.2 Europe ............................................................................................................... 34 1.1.4.3 Asia-Pacific ........................................................................................................ 35 1.1.4.4 Middle East ........................................................................................................ 36 1.1.5Key Patents .................................................................................................. 36 1.1.6Impact of COVID-19 on the Alternative Protein Industry ......................... 38 1.2 Business Dynamics ......................................................................................... 38 1.2.1Business Drivers ......................................................................................... 39 1.2.1.1 Increasing Needs for Food Security and Sustainable Diets .............................. 39 1.2.1.2 Growing Concerns for Animal Welfare .............................................................. 40 1.2.1.3 Impact of Traditional Meat Production on Environment ..................................... 41 1.2.2Business Challenges .................................................................................. 42 1.2.2.1 High Production Cost ......................................................................................... 42 1.2.2.2 Consumer Acceptance and Trust ...................................................................... 42 GLOBAL CULTURED MEAT MARKET 1.2.3Business Strategies .................................................................................... 43 1.2.3.1 Market Developments ........................................................................................ 44 1.2.3.2 Product Development and Innovation ................................................................ 44 1.2.4Corporate Strategies ................................................................................... 45 1.2.4.1 Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures ............................................................................................................ 45 1.2.4.2 Others ................................................................................................................ 46 1.2.5Business Opportunities .............................................................................. 46 3 All rights reserved at BIS Research Inc.

4. 1.2.5.1 Marketing and Positioning to Build Initial Consumer Base ................................ 46 1.2.5.2 Increasing Government Support and Clarification on Marketing Regulations ........................................................................................................ 47 2.Application ................................................................................ 48 2.1 Application ....................................................................................................... 49 2.1.1Nuggets ........................................................................................................ 50 2.1.2Sausages ...................................................................................................... 50 2.1.3Meatball ........................................................................................................ 50 2.1.4Burger Patty ................................................................................................. 50 3.Products .................................................................................... 51 3.1 Global Cultured Meat Market (by Product) .................................................... 52 3.1.1Beef ............................................................................................................... 52 3.1.2Pork .............................................................................................................. 54 3.1.3Chicken ........................................................................................................ 55 3.1.4Seafood ........................................................................................................ 56 3.1.5Others ........................................................................................................... 57 3.2 Demand Analysis of Cultured Meat (by Product) .......................................... 57 3.2.1Beef ............................................................................................................... 57 3.2.1.1 Demand Analysis of Cultured Beef Meat Market (by Region) ........................... 58 3.2.2Pork .............................................................................................................. 58 3.2.2.1 Demand Analysis of Cultured Pork Meat Market (by Region) ........................... 59 3.2.3Chicken ........................................................................................................ 59 3.2.3.1 Demand Analysis of Cultured Chicken Meat Market (by Region) ...................... 60 3.2.4Seafood ........................................................................................................ 60 3.2.4.1 Demand Analysis of Cultured Seafood Meat Market (by Region) ..................... 61 GLOBAL CULTURED MEAT MARKET 3.2.5Others ........................................................................................................... 61 3.2.5.1 Demand Analysis of Cultured Other Products Meat Market (by Region) .......... 62 4.Region ....................................................................................... 63 4.1 North America .................................................................................................. 67 4.1.1Markets ......................................................................................................... 67 4.1.1.1 Key Manufacturers and Suppliers in North America .......................................... 67 4.1.1.2 Business Drivers ................................................................................................ 67 4 All rights reserved at BIS Research Inc.

5. 4.1.1.3 Business Challenges ......................................................................................... 67 4.1.2Product ......................................................................................................... 68 4.1.2.1 North America Cultured Meat Market (by Product) ............................................ 68 4.1.3North America (by Country) ....................................................................... 68 4.1.3.1 U.S. .................................................................................................................... 68 4.1.3.1.1Markets .................................................................................................................... 69 4.1.3.1.1.1Buyer Attributes ................................................................................................ 69 4.1.3.1.1.2Key Manufacturers in U.S. ................................................................................ 69 4.1.3.1.1.3Business Challenges ........................................................................................ 69 4.1.3.1.1.4Business Drivers ............................................................................................... 69 4.1.3.1.2Product ..................................................................................................................... 70 4.1.3.1.2.1U.S. Cultured Meat Market (by Product) .......................................................... 70 4.1.3.2 Canada .............................................................................................................. 70 4.1.3.2.1Markets .................................................................................................................... 71 4.1.3.2.1.1Buyer Attributes ................................................................................................ 71 4.1.3.2.1.2Key Manufacturers in Canada .......................................................................... 71 4.1.3.2.1.3Business Challenges ........................................................................................ 71 4.1.3.2.1.4Business Drivers ............................................................................................... 71 4.1.3.2.2Product ..................................................................................................................... 72 4.1.3.2.2.1Canada Cultured Meat Market (by Product) ..................................................... 72 4.2 Europe .............................................................................................................. 74 4.2.1Markets ......................................................................................................... 74 4.2.1.1 Key Manufacturers and Suppliers in Europe ..................................................... 74 4.2.1.2 Business Drivers ................................................................................................ 74 4.2.1.3 Business Challenges ......................................................................................... 74 4.2.2Product ......................................................................................................... 75 GLOBAL CULTURED MEAT MARKET 4.2.2.1 Europe Cultured Meat Market (by Product) ....................................................... 75 4.2.3Europe (by Country) .................................................................................... 75 4.2.3.1 Germany ............................................................................................................ 75 4.2.3.1.1Markets .................................................................................................................... 76 4.2.3.1.1.1Buyer Attributes ................................................................................................ 76 4.2.3.1.1.2Key Manufacturer in Germany .......................................................................... 76 4.2.3.1.1.3Business Challenges ........................................................................................ 76 4.2.3.1.1.4Business Drivers ............................................................................................... 76 5 All rights reserved at BIS Research Inc.

6. 4.2.3.1.2Product ..................................................................................................................... 76 4.2.3.1.2.1Germany Cultured Meat Market (by Product) .................................................. 76 4.2.3.2 France ................................................................................................................ 77 4.2.3.2.1Markets .................................................................................................................... 77 4.2.3.2.1.1Buyer Attributes ................................................................................................ 77 4.2.3.2.1.2Key Manufacturer in France ............................................................................. 77 4.2.3.2.1.3Business Challenges ........................................................................................ 77 4.2.3.2.1.4Business Drivers ............................................................................................... 78 4.2.3.2.2Product ..................................................................................................................... 78 4.2.3.2.2.1France Cultured Meat Market (by Product) ...................................................... 78 4.2.3.3 Netherlands ....................................................................................................... 78 4.2.3.3.1Markets .................................................................................................................... 79 4.2.3.3.1.1Buyer Attributes ................................................................................................ 79 4.2.3.3.1.2Key Manufacturers in Netherlands ................................................................... 79 4.2.3.3.1.3Business Challenges ........................................................................................ 79 4.2.3.3.1.4Business Drivers ............................................................................................... 79 4.2.3.3.2Product ..................................................................................................................... 79 4.2.3.3.2.1Netherlands Cultured Meat Market (by Product) .............................................. 79 4.3 U.K. ................................................................................................................... 82 4.3.1Markets ......................................................................................................... 82 4.3.1.1 Buyer Attributes ................................................................................................. 82 4.3.1.2 Key Manufacturers in U.K. ................................................................................. 82 4.3.1.3 Business Challenges ......................................................................................... 82 4.3.1.4 Business Drivers ................................................................................................ 82 4.3.2Product ......................................................................................................... 83 4.3.2.1 U.K Cultured Meat Market (by Product) ............................................................. 83 GLOBAL CULTURED MEAT MARKET 4.4 Middle East and Africa .................................................................................... 85 4.4.1Markets ......................................................................................................... 85 4.4.1.1 Key Manufacturers and Suppliers in the Middle East and Africa ....................... 85 4.4.1.2 Business Drivers ................................................................................................ 85 4.4.1.3 Business Challenges ......................................................................................... 85 4.4.2Products ....................................................................................................... 86 4.4.2.1 Middle East and Africa Cultured Meat Market (by Product) ............................... 86 6 All rights reserved at BIS Research Inc.

7. 4.4.3Middle East and Africa (by Country) .......................................................... 86 4.4.3.1 Saudi Arabia ...................................................................................................... 86 4.4.3.1.1Markets .................................................................................................................... 87 4.4.3.1.1.1Buyer Attributes ................................................................................................ 87 4.4.3.1.1.2Key Manufacturer in Saudi Arabia .................................................................... 87 4.4.3.1.1.3Business Challenges ........................................................................................ 87 4.4.3.1.1.4Business Drivers ............................................................................................... 87 4.4.3.1.2Product ..................................................................................................................... 87 4.4.3.1.2.1Saudi Arabia Cultured Meat Market (by Product) ............................................. 87 4.4.3.2 South Africa ....................................................................................................... 88 4.4.3.2.1Markets .................................................................................................................... 88 4.4.3.2.1.1Buyer Attributes ................................................................................................ 88 4.4.3.2.1.2Key Manufacturer in South Africa ..................................................................... 88 4.4.3.2.1.3Business Challenges ........................................................................................ 88 4.4.3.2.1.4Business Drivers ............................................................................................... 89 4.4.3.2.2Product ..................................................................................................................... 89 4.4.3.2.2.1South Africa Cultured Meat Market (by Product) .............................................. 89 4.4.3.3 Israel .................................................................................................................. 89 4.4.3.3.1Markets .................................................................................................................... 90 4.4.3.3.1.1Buyer Attributes ................................................................................................ 90 4.4.3.3.1.2Key Manufacturers in Israel .............................................................................. 90 4.4.3.3.1.3Business Challenges ........................................................................................ 90 4.4.3.3.1.4Business Drivers ............................................................................................... 90 4.4.3.3.2Product ..................................................................................................................... 90 4.4.3.3.2.1Israel Cultured Meat Market (by Product) ......................................................... 90 4.5 China ................................................................................................................. 93 4.5.1Markets ......................................................................................................... 93 GLOBAL CULTURED MEAT MARKET 4.5.1.1 Buyer Attributes ................................................................................................. 93 4.5.1.2 Key Manufacturers in China .............................................................................. 93 4.5.1.3 Business Challenges ......................................................................................... 93 4.5.1.4 Business Drivers ................................................................................................ 93 4.5.2Product ......................................................................................................... 94 4.5.2.1 China Cultured Meat Market (by Product) ......................................................... 94 4.6 Asia-Pacific and Japan .................................................................................... 96 7 All rights reserved at BIS Research Inc.

8. 4.6.1Markets ......................................................................................................... 96 4.6.1.1 Key Manufacturers and Suppliers in Asia-Pacific and Japan ............................ 96 4.6.1.2 Business Drivers ................................................................................................ 96 4.6.1.3 Business Challenges ......................................................................................... 96 4.6.2Product ......................................................................................................... 97 4.6.2.1 Asia-Pacific and Japan Cultured Meat Market (by Product) .............................. 97 4.6.3Asia-Pacific and Japan (by Country) ......................................................... 97 4.6.3.1 Japan ................................................................................................................. 97 4.6.3.1.1Markets .................................................................................................................... 98 4.6.3.1.1.1Buyer Attributes ................................................................................................ 98 4.6.3.1.1.2Key Manufacturers in Japan ............................................................................. 98 4.6.3.1.1.3Business Challenges ........................................................................................ 98 4.6.3.1.1.4Business Drivers ............................................................................................... 98 4.6.3.1.2Product ..................................................................................................................... 98 4.6.3.1.2.1Japan Cultured Meat Market (by Product) ........................................................ 98 4.6.3.2 India ................................................................................................................... 99 4.6.3.2.1Markets .................................................................................................................... 99 4.6.3.2.1.1Buyer Attributes ................................................................................................ 99 4.6.3.2.1.2Key Manufacturers in India ............................................................................... 99 4.6.3.2.1.3Business Challenges ........................................................................................ 99 4.6.3.2.1.4Business Drivers ............................................................................................. 100 4.6.3.2.2Product ................................................................................................................... 100 4.6.3.2.2.1India Cultured Meat Market (by Product) ........................................................ 100 4.6.3.3 Singapore ........................................................................................................ 100 4.6.3.3.1Markets .................................................................................................................. 101 4.6.3.3.1.1Buyer Attributes .............................................................................................. 101 4.6.3.3.1.2Key Manufacturers in Singapore .................................................................... 101 GLOBAL CULTURED MEAT MARKET 4.6.3.3.1.3Business Challenges ...................................................................................... 101 4.6.3.3.1.4Business Drivers ............................................................................................. 101 4.6.3.3.2Product ................................................................................................................... 101 4.6.3.3.2.1Singapore Cultured Meat Market (by Product) ............................................... 101 4.6.3.4 Australia and New Zealand .............................................................................. 102 4.6.3.4.1Markets .................................................................................................................. 102 4.6.3.4.1.1Buyer Attributes .............................................................................................. 102 8 All rights reserved at BIS Research Inc.

9. 4.6.3.4.1.2Key Manufacturers in Australia and New Zealand ......................................... 102 4.6.3.4.1.3Business Challenges ...................................................................................... 103 4.6.3.4.1.4Business Drivers ............................................................................................. 103 4.6.3.4.2Products ................................................................................................................. 103 4.6.3.4.2.1Australia and New Zealand Cultured Meat Market (by Product) .................... 103 4.7 Rest-of-the-World .......................................................................................... 104 4.7.1Products ..................................................................................................... 104 4.7.1.1 RoW Cultured Meat Market (by Product) ......................................................... 104 5.Market - Company Profiles ....................................................... 105 5.1 BlueNalu, Inc. ................................................................................................. 106 5.1.1Company Overview ................................................................................... 106 5.1.1.1 Role of BlueNalu, Inc. in Global Cultured Meat Market ................................... 106 5.1.1.2 Product Portfolio .............................................................................................. 107 5.1.1.3 Production Sites ............................................................................................... 107 5.1.2Business Strategies .................................................................................. 107 5.1.2.1 Market Developments ...................................................................................... 107 5.1.3Corporate Strategies ................................................................................. 108 5.1.3.1 Partnerships and Collaborations ...................................................................... 108 5.1.4Strengths and Weaknesses of BlueNalu, Inc. ......................................... 108 5.2 Eat Just, Inc. ................................................................................................... 109 5.2.1Company Overview ................................................................................... 109 5.2.1.1 Role of Eat Just, Inc. in Global Cultured Meat Market ..................................... 109 5.2.1.2 Product Portfolio .............................................................................................. 109 5.2.2Business Strategies .................................................................................. 110 5.2.2.1 Market Developments ...................................................................................... 110 GLOBAL CULTURED MEAT MARKET 5.2.3Strengths and Weaknesses of Eat Just, Inc. .......................................... 110 5.3 Memphis Meats .............................................................................................. 111 5.3.1Company Overview ................................................................................... 111 5.3.1.1 Role of Memphis Meat in Global Cultured Meat Market .................................. 111 5.3.1.2 Product Portfolio .............................................................................................. 111 5.3.1.3 Production Sites ............................................................................................... 112 5.3.2Business Strategies .................................................................................. 112 9 All rights reserved at BIS Research Inc.

10. 5.3.2.1 Market Developments ...................................................................................... 112 5.3.3Strengths and Weaknesses of Memphis Meats ...................................... 112 5.4 Mosa Meat ...................................................................................................... 113 5.4.1Company Overview ................................................................................... 113 5.4.1.1 Role of Mosa Meat in Global Cultured Meat Market ........................................ 113 5.4.1.2 Product Portfolio .............................................................................................. 113 5.4.1.3 Production Sites ............................................................................................... 114 5.4.2Corporate Strategies ................................................................................. 114 5.4.2.1 Partnership and Collaboration ......................................................................... 114 5.4.3Strengths and Weaknesses of Mosa Meat .............................................. 114 5.5 Cellular Agriculture Ltd ................................................................................. 115 5.5.1Company Overview ................................................................................... 115 5.5.1.1 Role of Future Cellular Agriculture Ltd in Global Cultured Meat Market .......... 115 5.5.1.2 Product Portfolio .............................................................................................. 115 5.5.2Strength of Cellular Agriculture Ltd ......................................................... 116 5.6 CUBIQ FOODS ............................................................................................... 117 5.6.1Company Overview ................................................................................... 117 5.6.1.1 Role of CUBIQ FOODS Technologies in Global Cultured Meat Market .......... 117 5.6.1.2 Product Portfolio .............................................................................................. 117 5.6.1.3 Production Sites ............................................................................................... 118 5.6.2Business Strategies .................................................................................. 118 5.6.2.1 Market Developments ...................................................................................... 118 5.6.3Strength of CUBIQ FOODS ....................................................................... 118 5.7 Future Meat Technologies ............................................................................ 119 5.7.1Company Overview ................................................................................... 119 GLOBAL CULTURED MEAT MARKET 5.7.1.1 Role of Future Meat Technologies in Global Cultured Meat Market ................ 119 5.7.1.2 Product Portfolio .............................................................................................. 119 5.7.1.3 Production Sites ............................................................................................... 120 5.7.2Business Strategies .................................................................................. 120 5.7.2.1 Market Developments ...................................................................................... 120 5.7.3Strength of Future Meat Technologies .................................................... 120 5.8 IntegriCulture Inc. .......................................................................................... 121 10 All rights reserved at BIS Research Inc.

11. 5.8.1Company Overview ................................................................................... 121 5.8.1.1 Role of IntegriCulture Inc. in Global Cultured Meat Market ............................. 121 5.8.1.2 Product Portfolio .............................................................................................. 121 5.8.1.3 Production Sites ............................................................................................... 122 5.8.2Business Strategies .................................................................................. 122 5.8.2.1 Market Developments ...................................................................................... 122 5.8.3Corporate Strategies ................................................................................. 122 5.8.3.1 Partnerships and Collaborations ...................................................................... 122 5.8.4Strength of IntegriCulture Inc. .................................................................. 122 5.9 Shiok Meats .................................................................................................... 123 5.9.1Company Overview ................................................................................... 123 5.9.1.1 Role of Shiok Meats in Global Cultured Meat Market ...................................... 123 5.9.1.2 Product Portfolio .............................................................................................. 123 5.9.1.3 Production Sites ............................................................................................... 124 5.9.2Business Strategies .................................................................................. 124 5.9.2.1 Market Developments ...................................................................................... 124 5.9.3Corporate Strategies ................................................................................. 124 5.9.3.1 Partnerships and Collaborations ...................................................................... 124 5.9.4Strength of Shiok Meats ........................................................................... 124 5.10SuperMeat ...................................................................................................... 125 5.10.1Company Overview ................................................................................... 125 5.10.1.1 Role of SuperMeat in Global Cultured Meat Market ........................................ 125 5.10.1.2 Product Portfolio .............................................................................................. 125 5.10.1.3 Production Sites ............................................................................................... 125 5.10.2Business Strategies .................................................................................. 126 GLOBAL CULTURED MEAT MARKET 5.10.2.1 Market Developments ...................................................................................... 126 5.10.3Corporate Strategies ................................................................................. 126 5.10.3.1 Partnerships and Collaborations ...................................................................... 126 5.10.4Strength of SuperMeat .............................................................................. 126 5.11Avant Meats Company Limited ..................................................................... 127 5.11.1Company Overview ................................................................................... 127 5.11.1.1 Role of Avant Meats Company Limited in Global Cultured Meat Market ......... 127 11 All rights reserved at BIS Research Inc.

12. 5.11.1.2 Product Portfolio .............................................................................................. 127 5.11.1.3 Production Sites ............................................................................................... 127 5.12Meatable ......................................................................................................... 128 5.12.1Company Overview ................................................................................... 128 5.12.1.1 Role of Meatable in Global Cultured Meat Market ........................................... 128 5.12.1.2 Product Portfolio .............................................................................................. 128 5.13Mission Barns, Inc. ........................................................................................ 129 5.13.1Company Overview ................................................................................... 129 5.13.1.1 Role of Mission Barns, Inc. in Global Cultured Meat Market ........................... 129 5.13.1.2 Product Portfolio .............................................................................................. 129 5.13.2Business Strategies .................................................................................. 130 5.13.2.1 Market Developments ...................................................................................... 130 5.14New Age Meats .............................................................................................. 131 5.14.1Company Overview ................................................................................... 131 5.14.1.1 Role of New Age Meats in Global Cultured Meat Market ................................ 131 5.14.1.2 Product Portfolio .............................................................................................. 131 5.14.1.3 Production Sites ............................................................................................... 131 5.15Higher Steaks ................................................................................................. 132 5.15.1Company Overview ................................................................................... 132 5.15.1.1 Role of Higher Steaks in Global Cultured Meat Market ................................... 132 5.15.1.2 Product Portfolio .............................................................................................. 132 5.15.1.3 Production Sites ............................................................................................... 133 5.15.2Business Strategies .................................................................................. 133 5.15.2.1 Market Developments ...................................................................................... 133 5.16Additional Key Players in the Industry ........................................................ 134 GLOBAL CULTURED MEAT MARKET 6.Research Methodology ............................................................ 135 12 All rights reserved at BIS Research Inc.

13. List of Figures Figure 1:Key Trends Driving the Growth of Cultured Meat Market Figure 2:Global Cultured Meat Market, $Billion, 2026-2030 Figure 3:Global Cultured Meat Market, Kilotons, 2026-2030 Figure 4:Global Cultured Meat Market (by Product), $ Billion, 2026-2030 Figure 5:Global Cultured Meat Market (by Region), $Million, 2026 Figure 6:Developments in Cultured Meat Market Figure 7:Global Cultured Meat Market Coverage Figure 8:Timeline of Cellular Agriculture Figure 9:Cultured Meat Production Process Figure 10:Ecosystem: Cultured Meat Manufacturers Figure 11:Cultured Meat Industry Investment Overview Figure 12:Company-Wise Investments Overview Figure 13:Authorization Procedure for Cultured Meat in the European Union Figure 14:Global Cultured Meat Market, Business Dynamics Figure 15:Number of Animals Slaughtered for Meat, World, (2010-2018) Figure 16:Greenhouse Gas Emission Per Kilogram of Meat Products Figure 17:Share of Key Market Strategies and Developments, 2017-2020 Figure 18:Business Expansions (by Company), 2017-2020 Figure 19:Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures (by Company), 2017- 2020 Figure 20:Global Cultured Meat Market (by Application/End-Use Type) Figure 21:Global Cultured Meat Market (by Product) Figure 22:Beef Consumption by Region (Volume) Figure 23:Pork Consumption by Region (Volume) Figure 24:Chicken Consumption by Region (Volume) Figure 25:Seafood Consumption by Region (Volume) Figure 26:Global Cultured Beef Meat Market, Kilo Tons and $Million, 2026-2030 Figure 27:Global Cultured Pork Meat Market, Kilo Tons and $Million, 2026-2030 GLOBAL CULTURED MEAT MARKET Figure 28:Global Cultured Chicken Meat Market, Kilo Tons and $Million, 2026-2030 Figure 29:Global Cultured Seafood Meat Market, Kilo Tons and $Million, 2026-2030 Figure 30:Global Cultured Other Products Meat Market, Kilo Tons and $Million, 2026-2030 Figure 31:Research Methodology Figure 32:Top-Down and Bottom-Up Approach Figure 33:Global Cultured Meat Market Influencing Factors Figure 34:Assumptions and Limitations 13 All rights reserved at BIS Research Inc.

14. List of Tables Table 1: Key Investments in the Global Cultured Meat Market Table 2: Regulatory Bodies in North America Table 3: Regulatory Bodies in Europe Table 4: Regulatory Bodies in Asia-Pacific Table 5: Regulatory Bodies in Middle East Table 6: List of Patent, 2017-2020 Table 7: Key Developments by Industry Players in the Cultured Meat Market Table 8: Global Cultured Beef Meat Market (by Region), Kilo Tons, 2026-2030 Table 9: Global Cultured Pork Meat Market (by Region), Kilo Tons, 2026-2030 Table 10:Global Cultured Chicken Meat Market (by Region), Kilo Tons, 2026-2030 Table 11:Global Cultured Seafood Meat Market (by Region), Kilo Tons, 2026-2030 Table 12:Global Cultured Other Products Meat Market (by Region), Kilo Tons, 2026, and 2030 Table 13:Global Cultured Meat Market (by Region), Kilo Tons, 2026-2030 Table 14:Global Cultured Meat Market (by Region), $Billion, 2026-2030 Table 15:North America Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 16:North America Cultured Meat Market (by Product), $Million, 2026-2030 Table 17:U.S. Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 18:U.S. Cultured Meat Market (by Product), $Million, 2026-2030 Table 19:Canada Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 20:Canada Cultured Meat Market (by Product), $Million, 2026-2030 Table 21:Europe Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 22:Europe Cultured Meat Market (by Product), $Million, 2026-2030 Table 23:Germany Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 24:Germany Cultured Meat Market (by Product), $Million, 2026-2030 Table 25:France Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 26:France Cultured Meat Market (by Product), $Million, 2026-2030 Table 27:Netherlands Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 28:Netherlands Cultured Meat Market (by Product), $Million, 2026-2030 GLOBAL CULTURED MEAT MARKET Table 29:U.K Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 30:U.K Cultured Meat Market (by Product), $Million, 2026-2030 Table 31:Middle East and Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 32:Middle East and Africa Cultured Meat Market (by Product), $Million, 2026-2030 Table 33:Saudi Arabia Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 34:Saudi Arabia Cultured Meat Market (by Product), $Million, 2026-2030 Table 35:South Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 36:South Africa Cultured Meat Market (by Product), $Million, 2026-2030 14 All rights reserved at BIS Research Inc.

15. Table 37:Israel Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 38:Israel Cultured Meat Market (by Product), $Million, 2026-2030 Table 39:China Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 40:China Cultured Meat Market (by Product), $Million, 2026-2030 Table 41:Asia Pacific and Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 42:Asia Pacific and Japan Cultured Meat Market (by Product), $Million, 2026-2030 Table 43:Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 44:Japan Cultured Meat Market (by Product), $Million, 2026-2030 Table 45:India Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 46:India Cultured Meat Market (by Product), $Million, 2026-2030 Table 47:Singapore Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 48:Singapore Cultured Meat Market (by Product), $Million, 2026-2030 Table 49:Australia and New Zealand Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 50:Australia and New Zealand Cultured Meat Market (by Product), $Million, 2026-2030 Table 51:RoW Cultured Meat Market (by Product), Kilo Tons, 2026-2030 Table 52:RoW Cultured Meat Market (by Product), $Million, 2026-2030 Table 53:BlueNalu, Inc.: Product Portfolio Table 54:Market Developments Table 55:Partnerships and Collaborations Table 56:Eat Just, Inc.: Product Portfolio Table 57:Market Developments Table 58:Memphis Meats: Product Portfolio Table 59:Market Developments Table 60:Mosa Meat: Product Portfolio Table 61:Partnership and Collaboration Table 62:Cellular Agriculture Ltd: Product Portfolio Table 63:CUBIQ FOODS: Product Portfolio Table 64:Market Developments Table 65:Future Meat Technologies: Product Portfolio Table 66:Market Developments GLOBAL CULTURED MEAT MARKET Table 67:IntegriCulture Inc.: Product Portfolio Table 68:Market Developments Table 69:Partnerships and Collaborations Table 70:Shiok Meats: Product Portfolio Table 71:Market Developments Table 72:Partnerships and Collaborations Table 73:SuperMeat: Product Portfolio Table 74:Market Developments Table 75:Partnerships and Collaborations 15 All rights reserved at BIS Research Inc.

16. Table 76:Avant Meats Company Limited: Product Portfolio Table 77:Meatable: Product Portfolio Table 78:Mission Barns, Inc.: Product Portfolio Table 79:Market Developments Table 80:New Age Meats: Product Portfolio Table 81:Higher Steaks: Product Portfolio Table 82:Market Developments GLOBAL CULTURED MEAT MARKET 16 All rights reserved at BIS Research Inc.

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