Taking over Monkey Paw

1. Taking over Monkey Paw Experiences and lessons during the leap from homebrewer to boutique brewer

2. Before Beer Great Food Good Wine

3. Moment of Epiphany

4. Why Beer? $ FOOD Its DELICIOUS!

5. HomeBrewing

6. Scot Blair + Monkey Paw Pros • Access • Knowledge of Industry • Resources • Home Turf Cons • Frantic Pace • High Standards • Multiple Roles

7. Nuggets of Knowledge from the Pros

8. No Secrets in the Beer Industry (almost)

9. Boutique Brewing Philanthropy Collaboration Education Diversity

10. Beer Diversity Downs Family – Irish Dry Stout Hooked on Chinook – Pale Ale Brainfood - Zwickel Sweet Georgia Brown – Brown Ale Satanic Chimp –Red Ale Jimbo’sAle – Maibock-sh Uakari - Wit Summer Honey Citrus – Belgian Pale LoveLikeBeer - Saison Howler - IPA Mandrill - IPA Pineapple Xpress - XPA Low and Slow - Rauch GABF Rauchbier - Rauch Great Ape Nectar – Chocolate Stout Rich Mans - IIPA Cornelius - IIPA ANZAC – Aussie Pale SF/SD Bay 2 Bay – Black Common I -5 – Black Ale Bonobos - SDPA Witch Creek – Wet Hop XPA Oatmeal Pale – Pale Ale Rhesus - Porter

11. Low & SlowMandrill Gateway Smoked Beer Blair’s Favorite Food Beer 40% Applewood Smoked Malt 8% CaraMunich NW/Mountain inspired IPA C Hops Crystal 20 & 60