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Taking over Monkey Paw

Taking over Monkey Paw. Experiences and lessons during the leap from homebrewer to boutique brewer. Before Beer. Great Food. Good Wine. Moment of Epiphany. Why Beer?. $. FOOD. Its DELICIOUS!. HomeBrewing. Scot Blair + Monkey Paw. Pros Access Knowledge of Industry Resources

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Taking over Monkey Paw

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  1. Taking over Monkey Paw Experiences and lessons during the leap from homebrewer to boutique brewer

  2. Before Beer Great Food Good Wine

  3. Moment of Epiphany

  4. Why Beer? $ FOOD Its DELICIOUS!

  5. HomeBrewing

  6. Scot Blair + Monkey Paw Pros • Access • Knowledge of Industry • Resources • Home Turf Cons • Frantic Pace • High Standards • Multiple Roles

  7. Nuggets of Knowledge from the Pros

  8. No Secrets in the Beer Industry (almost)

  9. Boutique Brewing Philanthropy Collaboration Education Diversity

  10. Beer Diversity Downs Family – Irish Dry Stout Hooked on Chinook – Pale Ale Brainfood - Zwickel Sweet Georgia Brown – Brown Ale Satanic Chimp –Red Ale Jimbo’sAle – Maibock-sh Uakari - Wit Summer Honey Citrus – Belgian Pale LoveLikeBeer - Saison Howler - IPA Mandrill - IPA Pineapple Xpress - XPA Low and Slow - Rauch GABF Rauchbier - Rauch Great Ape Nectar – Chocolate Stout Rich Mans - IIPA Cornelius - IIPA ANZAC – Aussie Pale SF/SD Bay 2 Bay – Black Common I -5 – Black Ale Bonobos - SDPA Witch Creek – Wet Hop XPA Oatmeal Pale – Pale Ale Rhesus - Porter

  11. Low & SlowMandrill Gateway Smoked Beer Blair’s Favorite Food Beer 40% Applewood Smoked Malt 8% CaraMunich NW/Mountain inspired IPA C Hops Crystal 20 & 60

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