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Krea for the US market

Krea for the US market. Dimensions. Same dimensions and weight of the Colibri. Height 30.00 in ( with coffee hopper ) Height with coffee lid extended 40.00 in. Depth 22.25 in . Depth with door open 33.75 in. Width 16.25 in. Width with door open 32.50 in. Weight 90 lbs.

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Krea for the US market

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  1. Kreafor the US market

  2. Dimensions Same dimensions and weight of the Colibri Height30.00 in (with coffee hopper) Heightwith coffee lidextended 40.00 in Depth22.25 in Depthwithdoor open 33.75 in Width16.25 in Widthwithdoor open 32.50 in Weight90 lbs

  3. Design Elegant and appealing design with alluminium panels on the door 4 lines graphic display able to show promotional messages Chromate buttons LEDs on the door to enhance customer’s experience

  4. Internal layout

  5. New coffee brewer The new Z4000 brewer is an evolution of the Z3000 brewer Thanks to the infusion chamber adjustable in volume and to the possibility to exploit different infusion pressures, the Z4000 is able to deliver: very good Espresso with foam high quality Fresh brew coffee completely flat perfect Fresh brew coffee with cream

  6. New coffee brewer • 2 separate outlets for Espresso and Regular Coffee to use different infusion pressures: • high pressure for Espresso • low pressure for Regular Coffee • Possibility to add an additional component on the Regular Coffee outlet (diffuser) to reduce the amount of “crema” on top of the coffee

  7. New coffee brewer • Chamber volume adjustable with software controlled position of upper piston • Ready to brew (depending on coffee blend and coarseness): • from 8g to 16g of coffee for an Espresso (fine coarseness) • from 6g to 14.5g for a Regular Coffee (large coarseness) • Possibility to deliver a 16 Oz espresso based drink in 1 shot

  8. New grinder • Krea is fitted with a new belt driven grinder which has the following selling points: • no break down possibilities of the transmission mechanism • less noisy grinding system • A new coffee doser gives the possibility to set up to 4 different coffee dosages for the espresso based beverages

  9. New coffee brewer Espresso 1.4 Oz 8g Espresso 4.4 Oz 9g Regular 4.4 Oz 9g Regular 6.8 Oz 14g • These results are an example of drinks that can be obtained from the Z4000 • The drinks are obtained using a 100% Arabica blend of coffee beans

  10. User/operatorfriendlyfeatures • New mixers and adjustable motordoserswhosespeed can becustomizedaccordingto the localneeds (quality vs speed): powders flow, mixing speed • New single easy to handle powder canisters with 1 LT and 2 LT capacity • The partswhichmustbeactivated(green) and cleaned(blue)are coloured so that the technician can easilyunderstandwhichoperationshouldbedone • 120 exhausted coffee pods in the solid waste bucket, the double compared to the Colibri

  11. Electronics Thanksto the latestN&W electonic platform it is possible to customize the machine parameters and drinks recipes thus granting the maximum quality and service level to the end user • 16 bit technology with 4 MB flash memory • Possibility to transfer the default set-up from one machine to another via Up Key • Software update without losing any statistics or data • Implementation of enhanced MDB with new functionalities: multiple price lists, user group, single-vend/multi-vend, cash • Time bands for happy hour and energy saving options

  12. Paymentsystems • The machine is prearranged to work with all the payment devices present in the market • A cashless and/or a coins/tokens validator can be fitted directly on the machine • A changegiver can be mounted into the base cabinet • A specific tabletop payment side box is available and it can host: • Changegiver • Bill validator • Credit card reader • Cashless payment system (Zip/MiZip)

  13. Mainsellingpoints vs the Colibri Possibility to dispense both Espresso based drinks and American Coffee The machine is more balanced compared to the Colibri since the solid waste bucket has the same capacity of the beans hopper Two more selection buttons A bigger display able to show promotional messages LEDs on the door making the machine more attractive for the end user Two aesthetical panels instead of one (bigger branding area) Possibility to set different dosages of coffee for different recipes A silent and more reliable grinder even when the customer uses bad quality beans Possibility to transfer the default set-up from one machine to another via Up Key

  14. Prototypepictures CHOCOLATE CANISTER GROUND COFFEE CANISTER ESPRESSO OUTLET REGULAR COFFEE OUTLET DIFFUSER FOR REGULAR COFFEE (TO AVOID THE CREAM FROM THE COFFEE SURFACE)

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