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日本のたべもの ／のみもの

日本のたべもの ／のみもの. Japanese Foods/Drinks. Japanese Meals in a Day. あさごはん – Breakfast -. Traditional Style of あさごはん. やさい (cabbage, tomato). さかな (grilled horse mackerel). ごはん たまご (fried egg) なっとう みそしる. アメリカスタイルのあさごはん.

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日本のたべもの ／のみもの

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  1. 日本のたべもの／のみもの Japanese Foods/Drinks

  2. Japanese Meals in a Day

  3. あさごはん – Breakfast - • Traditional Style of あさごはん • やさい • (cabbage, tomato) • さかな • (grilled horse mackerel) • ごはん • たまご(fried egg) • なっとう • みそしる

  4. アメリカスタイルのあさごはん • The Japanese あさごはん could often be American style, depends on each family • くだもの • (orange) • ベーコン • (bacon) • パン • たまご(sunny side up eggs) • バター • シリアル

  5. Let’s compareあさごはん! • Although Japanese people have traditional style of あさごはん, it can be anything such as left over from last night’s dinner • American people have certain foods for あさごはん such as パン、たまご、ベーコン、シリアル etc…

  6. Most of the Elementary/Junior High Schools have きゅうしょく(school lunch) • きゅうしょく is carefully prepared with professional nutritionist

  7. ばんごはん – Dinner - • ばんごはん supposed to be the biggest meal in a day, usually family spend dinner time together

  8. デザート– Dessert - • Japanese traditional desserts often use あずき(sweet red beans), おちゃ(Japanese green tea) , かんてん(agar) and もち(rice cake) • Traditional desserts are carefully made with dedicated designs and colors • It is also common to have non-Japanese traditional desserts in daily life

  9. おかし – Snacks/Sweets - • In 日本語, おかし means sweet candies or chips while “snack” in English can mean lite meals (sandwiches) or desserts おかし デザート/スイーツ わがし せんべい

  10. Variety of Foods

  11. Japanese Food Culture • It is common to mix different cultural foods in one meal in Japan

  12. Local Foods in Japan • Foods can have varieties in each areas (ex. らーめん、すし、さしみ、みそしる) みそ しょうゆ with fish based soup Thick and rich soup with fish/meat/vegitables つけめん (dip noodles into soup style) とんこつ (pork based soup) とんこつ (pork based soup) with fish eggs しょうゆ with pork based soup

  13. The Japanese have variety of すし depends on areas and scenes when they have すし. まきずし にぎりずし いなりずし ちらしずし おしずし てまきずし

  14. More Vocabularies!

  15. Imported Foods ハンバーガー サラダ サンドイッチ フライドポテト ピザ スパゲッティー or パスタ ホットドッグ ソーセージ

  16. Imported デザート/のみもの チョコレート アイス ケーキ こうちゃ コーヒー オレンジジュース りんごジュース ソフトクリーム

  17. Appendix: Fake Food in Japan • In Japan, lots of restaurants display fake food at their entrance to attract people • They look just like real food with their high quality and last long

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