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If you go through the authentic Moroccan recipes you will find that the Moroccan ingredients were sourced from different places with which Morocco shared strong ties, such as the Mediterranean.
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Introduction Located in Northern Africa, Morocco is a melting pot of diverse cultures. Commonly termed as the gateway to Africa, Morocco is fast becoming one of the most popular tourist destinations in the region. From grand mountains to sweeping deserts, the forgotten ancient cities and of course it’s a cultural extravagance, there is something in Morocco to touch just everyone’s heart.
The Moroccan Food However, it is not just its scenic beauties that have made a place in the people’s heart. But it also the cuisines and the Moroccan Food that seem to be enjoyed by just everyone. Indeed the Moroccan food holds a unique place for itself not just among the cuisines you find in Africa but all over the world.
What Makes the Moroccan Cuisine So Special Now one may wonder what it is that makes the Moroccan Cuisine unforgettable to all those who have tasted it! Well, the answer lies again in the rich Moroccan culture. Moroccan cuisine has shaped itself through endless years of interactions with cultures all over the world. From Berber to Arabic, the Mediterranean to Andalusia, the Moroccan cuisine is a unique marriage of the European and sub- Saharan taste such that it is sure to tantalize your taste buds!
The Moroccan Ingredients and Dishes If you go through the authentic Moroccan recipes you will find that the Moroccan ingredients were sourced from different places with which Morocco shared strong ties, such as the Mediterranean. This is why a number of Mediterranean fruits and vegetables are used regularly in almost all the major Moroccan dishes. Apart from the local availabilities were also put into good use. Thus Lemons, olive oil and argan oil, are all used in different ways in the dishes to give them a unique Moroccan twist. Moroccans are also great meat lovers and this too is reflected in their food. In Morocco, however, you may have a little spoilt for choice where the variety includes beef, goat, mutton, lamb, chicken, and even seafood.
Salads and Desserts Salads and Desserts are another speciality that you can enjoy in the Moroccan region. Salads also come in a great variety as well. It may be served both hot or cold, with raw or cooked vegetables. Here too raw olives and olive oil is used to give the salads a characteristic taste. The Desserts are made mostly prepared out of seasonal fruits rather than cooked ingredients. Some of the fruits are even soaked in honey and sprinkled with seasonings of the sesame seeds. Some desserts made up of Coconut also enjoy a lot in the region.
What to Eat In Morocco? If you are planning to visit Morocco any time soon, you may be a little confused about what to eat in Morocco as you will be confronted with a great variety of choices. To ease out here is a list of some of the best dishes: • Tagine • Zaalouk • Fish Chermoula • Makouda • Khobz Now that you have an insider’s knowledge on the matter, go ahead and taste the best of Moroccan food!
Thank you…. Source: https://www.articleted.com/article/177224/29611/Find-Out-About-the-Best-Moroccan-Food