Top Traditional Moroccan Foods You Need to Try While Traveling

1. Top Traditional Moroccan Foods You Need to Try While Traveling

2. Introduction If you love the idea of tryingTraditional Moroccan Food while you are traveling, let us tell you what some of the best dishes are! There are a huge variety of Moroccan dishesto appeal to a wide range of tastes. Here are just some of the most popularlocal specialties that you have to try if you want to have an authentic (and delicious) Moroccan experience.

3. Top Moroccan Specialties One of the best ways to truly experience Moroccan culture is through good Moroccan food. Some of the thingsyou should make sure to order include: Tagine – This is one of the most commonly-known andtraditional Moroccan foods and can be found in almost every Moroccan restaurant in some form or another. The ‘tagine’ is actually the clay pot in which the meal is cooked, so you can get all sorts of different kinds of tagines, from chicken with preserved lemons and olives, to lamb with prunes, to vegetables. The contents of the tagine are slow cooked, giving the food a truly delicious and rich taste and aroma.

4. Zaalouk – This dish is a staple side or entrée in many Moroccan restaurants, and a great vegetarian option since it is made using eggplant, tomatoes, spices, oil, and garlic. Zaalouk is often served with some freshly-baked crispy Moroccan bread. Harira – If you love soup, then this hearty lentil soup is a perfect option for any time of the year. It is commonly served in Ramadan when the fast is being broken at dusk, but for the rest of the year, it can be found as a common starter in restaurants. Every restaurant will make a slightly unique Harira soup, but it typically includes tomatoes, chickpeas, and meat.

5. Khobz – The Arabic word for bread, Khobz in Morocco is a delicious, fresh bread with an amazing crunchy crust. It is normally cooked in communal wood ovens and consumed at almost every meal. This traditional type of bread is available across the country. Brochettes – If you love kebabs, then this is a meat dish you will definitely want to try. Made using beef, lamb or chickenand rubbed in various spices before being cooked, brochettes can be found in almost every restaurant and in many local markets too.

6. Mint tea – Another thing that is strongly associated withMoroccan cultureis mint tea. There are a range of varieties of mint tea that you can enjoy and customize as you see fit with varying amounts of sugar and mint leaves. This fresh tea has a green tea base, and is drunk all year round. These are just some of the plethora of food options that you are going to find while you are exploring the area, so make sure that you tap into your adventurous side and get tasting!

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