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In the world of the food industry, franchising has emerged as a beacon of opportunity, offering entrepreneurs a savory slice of the culinary market. The landscape of food franchises, especially in countries like India, has burgeoned, presenting a tantalizing array of options for aspiring restaurateurs. This article delves into the nuances of the food franchise domain, exploring key aspects such as affordable opportunities, the best restaurant franchises, and strategies for navigating this flavorful terrain.
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